Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken and mushroom risotto. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Chicken and Mushroom Risotto is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken and Mushroom Risotto is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken and mushroom risotto using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and Mushroom Risotto:

1. Take 1 Onion
2. Get 1 clove Garlic
3. Make ready 3 tbsp Olive oil
4. Prepare 200 ml White Wine
5. Take 750 ml Chicken Stock
6. Take 300 grams Arborio Rice
7. Get 2 Chicken Breasts
8. Make ready 8 Chestnut Mushrooms
9. Get 2 tsp Dried Thyme
10. Get 1 bunch Flat Leaf Parsley
11. Get 1 Freshly Grated Parmesan

In a large pot heat oil and add mushrooms and chicken and cook through until cooked. Using the same pot, add butter and saute onions and garlic in butter and leftover oil mixture until translucent. Add the rice and stir until the rice turns opaque - about two minutes. Add the wine, salt and pepper to the rice and stir frequently until the wine has been absorbed into the rice.

Instructions to make Chicken and Mushroom Risotto:

1. Add Olive oil to large pan and warm over moderate to low heat. Finely chop onion and garlic and add to pan, leave to soften for 5mins. Add chicken and fry for further 2-3 mins.
2. Add finely sliced mushrooms and thyme and stir for 30 secs. Add rice and cook for further 1-2 mins until edges of rice become opaque. Add white wine and stir until wine absorbed by rice.
3. One ladle at a time add chicken stock until absorbed.
4. After 15-20 mins rice should be nearly done, next step is all about personal taste if you like it 'al dente' or a bit wet. I prefer inbetween, so once rice is just past al dente i add a large handfull of parmesan and the parsley. Once stirred in then cook for further minute then spoon into warmed risotto plates
5. Garnish with a few sprigs of parsley and extra parmesan and black pepper to taste.
6. You can see that i don't use salt. There is enough salt from the stock and parmesan for my liking.

Add the rice and stir until the rice turns opaque - about two minutes. Add the wine, salt and pepper to the rice and stir frequently until the wine has been absorbed into the rice. Trim and chop the chicken thighs, then peel and crush the garlic. Transfer the chicken to a bowl and set aside. Please configure the Recipe Tip in the dialog.

So that’s going to wrap this up with this exceptional food chicken and mushroom risotto recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!