Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken and chorizo risotto. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Add wine if using and stir till evaporated. Gradually add the stock, ladle by ladle. Once all liquid has been absorbed and rice is soft enough, add Chorizo, cooked chicken, peppers and the sweetcorn and frozen peas. Put tomatoes in a dish with oil, balsamic vinegar, s+p and a few sprigs of rosemary.

chicken and chorizo risotto is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. chicken and chorizo risotto is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and chorizo risotto using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make chicken and chorizo risotto:

1. Take 200 grams chicken breast
2. Make ready 1/2 onion
3. Make ready 100 grams good quality chorizo
4. Make ready 1 pinch paprika
5. Get 1 pinch freshly ground black pepper
6. Get 1 red or orange pepper
7. Take 1 olive oil
8. Make ready 1 butter
9. Prepare 350 grams cooled cooked chicken, skin on, chopped
10. Get 1 preferred risotto rice
11. Prepare 1 can sweetcorn (small)
12. Prepare 1 cup white wine
13. Prepare 1000 ml chicken stock
14. Prepare 3 tbsp parmesan
15. Make ready 3 chestnut mushroom (optional)

Stir the rice into the pan, fry for a couple of mins, then slowly add the stock and wine, a quarter at a time, stirring regularly. Wait until each addition has almost been. Turn up the heat a little and add the chorizo and chicken. Turn the heat down and add the garlic.

Instructions to make chicken and chorizo risotto:

1. heat some olive oil in heavy frying pan
2. add chicken breast and cook until nearly done
3. add chopped chorizo and cooked chicken pieces
4. fry for 3 minutes and remove from heat leaving the orange oil in the pan
5. add mushroom and butter and fry for a few minutes and then add the finely chopped onions and heat until nearly done
6. add finely chopped pepper and fry for a couple of minutes
7. added more butter and olive oil and the rice and stir so all then rice is covered in oil
8. add large glass of decent white whine. sauvignon or Chardonnay
9. heat on high until wine is bubbling and reduced
10. add hot stock a ladle at a time
11. add the chicken and chorizo back to pan
12. add sweetcorn
13. keep adding stock until Al dente
14. add cheese and stir through
15. turn off heat and stand for 5 mins then serve

Turn up the heat a little and add the chorizo and chicken. Turn the heat down and add the garlic. A creamy risotto with a spicy kick which is perfect for a weekday comforting meal or equally good dressed up for a dinner party served in posh bowls with a crisp salad on the side. Very tasty and simple to make. Stir in the rice, chicken, chorizo, rosemary, stock and saffron.

So that is going to wrap this up for this special food chicken and chorizo risotto recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!