Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, indonesian chicken satay with peanut sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Indonesian Chicken Satay With Peanut Sauce is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Indonesian Chicken Satay With Peanut Sauce is something which I have loved my entire life.

Heat oil in a small saucepan over medium high heat. Turn heat down to medium, then add peanut butter, coconut milk, kecap manis, soy sauce and salt. How to make Indonesian Chicken Satay. Add the chicken, kecap manis and melted butter to a large bowl and mix.

To get started with this recipe, we must prepare a few components. You can have indonesian chicken satay with peanut sauce using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Indonesian Chicken Satay With Peanut Sauce:

1. Make ready 500 grams Chicken breast Fillet thinly Sliced,cubed
2. Get 1/4 tsp Salt
3. Prepare 2 tbsp Lime Juice
4. Take 4 cloves Garlic
5. Take 1 Canadian Shallot
6. Take 3 candle nuts
7. Make ready 5 tbsp peanut butter(I use craft)
8. Take to taste kecap manis(sweet soy sauce)
9. Make ready 1 cup water
10. Prepare 2 tbsp oil
11. Take as needed skewers

My trip to Bali was incredibly amazing; the amount of culture, tradition, passion, and of course, food, that lies within that island is extraordinary. In a mixing bowl, combine the mixture with the smooth peanut butter and warm water until well incorporated. If sauce is too thick, add more warm water. To serve, place cooked chicken satays on a plate and pour spicy peanut sauce over the chickens.

Steps to make Indonesian Chicken Satay With Peanut Sauce:

1. Pour Lime juice and salt into the chicken,put aside.
   1. Mince Garlic,shallot and candle nut through food processor.
2. Make the sauce : Heat 2tbsp oil then add the minced garlic,minced shallot and minced candle nut. Add peanut butter,water and kecap manis. Let the sauce come to boil. Try to taste. let the sauce cool down.
3. Pour a half of sauce into the chicken and leave it for minimum 30minutes or just leave it overnight in fridge.
4. Put the seasoned chicken through the skewers then bake them in the oven at 400°F for about 10minutes. Take them out of the oven and flip the skewers then put them back into the oven for about 10more minutes. And it's done! - enjoy the satay! ♥️😘

If sauce is too thick, add more warm water. To serve, place cooked chicken satays on a plate and pour spicy peanut sauce over the chickens. Remove from heat and add lime juice. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Eventhough most of Indonesian satay sauce are made from peanut paste as basic ingredient, however seasonings or spice will vary slightly by region.

So that’s going to wrap it up for this exceptional food indonesian chicken satay with peanut sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!