Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, seafoods thermidor. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Restaurant Grade Seafood from The Fish Society. Find Everything You Need for Home & Garden. Free UK Delivery on Eligible Orders! Combine soup mix and flour; stir into onion until blended.

Seafoods Thermidor is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Seafoods Thermidor is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have seafoods thermidor using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Seafoods Thermidor:

1. Get 160 gm mix seafood frozen
2. Get 80 gm risotto rice
3. Take 1 gm saffron
4. Get 40 gm cream
5. Make ready 20 gm Parmesan cheese
6. Get 40 gm bottom mushroom
7. Make ready 20 gm cherry tomato
8. Make ready 20 gm white wine vinolabutter
9. Take 10 gm mix peppers
10. Take 20 gm green peas
11. Get 20 gm fried leeks

Close this dialog window Nutritional Information. Be the first to review this recipe. This is a simple and elegant seafood dish that is best when served right out of the oven. Its a guaranteed dinner party pleaser.

Steps to make Seafoods Thermidor:

1. Cook the risotto with saffron flavor then cool it down and mold it in to round shape then pan fried util get crispy then serve in the middle of the plate
2. Cook the seafood with salt and pepper cream Parmesan cheese reduce a little bit then gratinate under the salamander till golden brown
3. Then garnish with sauteed mushroom green peas oven dried tomato and crispy leeks

This is a simple and elegant seafood dish that is best when served right out of the oven. Its a guaranteed dinner party pleaser. Place all seafood in a pan or skillet. Add lemon slice, quartered onion and water, just to cover. Meanwhile, in a small saucepan, blend soup and the flour.

So that’s going to wrap it up with this exceptional food seafoods thermidor recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!