Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, amies rice with peas. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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AMIEs RICE with PEAs Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, amies rice with peas. One of my favorites food recipes. This time, I am going to make it a little bit tasty.

To get started with this particular recipe, we must prepare a few ingredients. You can have amies rice with peas using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs RICE with PEAs:

1. Prepare 400 grams green peas
2. Prepare 1 2/3 liter chicken stock, heated
3. Prepare 80 grams butter
4. Make ready 1 tbsp olive oil
5. Take 1 medium onion, finely diced
6. Make ready 2 cup arborio or other risotto rice
7. Make ready 1/2 cup grated parmesan
8. Make ready 2 tbsp flat-leaf parsley, finely chopped
9. Get 1 salt and freshly ground black pepper
10. Get 1 tbsp mint, finely chopped (optional)

Place half of cooked peas in a food processor and blend until pureed. Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, amies rice with peas. It is one of my favorites food recipes.

Steps to make AMIEs RICE with PEAs:

1. Heat half the butter and the oil in a large, heave-based saucepan over-low medium heat. Add the onion and saute until softened. Add the peas and cook for 10 minutes. Place half of cooked peas in a food processor and blend until pureed. Set aside.
2. Add the rice with the remaining peas, stirring to coat, and cook for a further 2 minutes. Add the stock gradually, a ladle at a time, stirring constantly. Be sure the liquid is absorbed before the next addition. Cook for 10 minutes, adding the stock.gradually, stirring continously. Add the puree and cook for another 5-10 minutes, adding any remaining stock, until rice is al dente.
3. Mix half the parmesan, the remaining butter, the parsley and mint. Season with salt and pepper. Served topped with the remaining cheese.

Today, I will show you a way to prepare a distinctive dish, amies rice with peas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. Add the stock gradually, a ladle at a time, stirring constantly. Be sure the liquid is absorbed before the next.

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