Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, custard scones. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Custard scones is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Custard scones is something that I have loved my whole life. They are nice and they look fantastic.

Read Customer Reviews & Find Best Sellers. In a large bowl, sift together the flour and baking powder and add the salt. Place the flour and the cold cubed butter and in a food processor and process until the mixture resembles breadcrumbs, then add the sugar and combine. Add milk in slowly, until the mixture is combined.

To get started with this recipe, we have to prepare a few ingredients. You can cook custard scones using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Custard scones:

1. Make ready 250 g butter
2. Take 7 cups flour
3. Make ready 8 tsp baking powder
4. Make ready 1 tsp salt
5. Prepare 1 cup sugar
6. Take 1 cup custard powder
7. Get 1 cup buttermilk
8. Make ready 4 eggs (+2 beaten for egg wash)

Rub in cubed butter into dry mixture until your mixture looks like bread crumbs. Add your liquid mixture to the dry. Then lightly dust a surface/cutting board and your hands, roll the. In a large bowl, combine the ingredients for the.

Instructions to make Custard scones:

1. Preheat oven at 180 degrees celcius
2. You mix eggs and buttermilk
3. Sift flour and baking powder and sugar salt and custard powder whisk until mixed
4. Rub in cubed butter into dry mixture until your mixture looks like bread crumbs
5. Add your liquid mixture to the dry.
6. Then lightly dust a surface/cutting board and your hands, roll the dough to about 2 cm thick and cut out shapes with a cookie cutter or glass
7. Place the cut-out dough in the pan and brush with the beaten egg
8. Bake for 20-25 mins or until golden

Then lightly dust a surface/cutting board and your hands, roll the. In a large bowl, combine the ingredients for the. Candlebridge Bakery Vanilla & Custard Cream Scones I dedicate these scones to my darling husband who very thoughtfully stretched some artwork for me & put them on the wall while I baked scones with a difference!! In a large bowl, sieve the self-raising flour. Add flour, salt, sugar and baking powder in one bowl.

So that’s going to wrap this up for this special food custard scones recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!