Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate scones. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate scones is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chocolate scones is something which I’ve loved my whole life. They are fine and they look fantastic.

Fine fresh luxury chocolate gifts, proudly handmade in Dorset. Free UK Delivery on Eligible Orders! Serve with your choice of marmalade or jam and whipped or clotted cream. For the scones, sieve the flour, baking powder and cocoa powder into a bowl.

To get started with this particular recipe, we must first prepare a few components. You can have chocolate scones using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate scones:

1. Prepare 120 gms maida
2. Take 40 gms caster sugar
3. Prepare 1/2 tsp baking powder
4. Prepare 1 pinch baking soda
5. Take 40 gms butter(salted)
6. Get 50 gms chocolate chip
7. Make ready 1/2 tsp vanilla extract
8. Take 60 ml buttermilk
9. Get 1 tbsp coco powder
10. Get 1 tbsp chopped nuts(almonds, cashew nuts,raisins, cherries)

Add the liquid ingredients to the dry ingredients, stirring until the mixture is evenly moist. If necessary, add an additional tablespoon or so of milk, enough to make the dough come together. Line a large baking tray with baking paper. In a food processor, combine the flour, cocoa, icing sugar, baking powder, salt and butter and pulse until it looks like breadcrumbs.

Steps to make Chocolate scones:

1. Preheat oven at 180 deg.celcius
2. Grease baking tray with butter or ghee,set aside
3. In a bowl seive all ingredients maida,coco powder, baking powder, baking soda
4. Cut the butter (frozen,amul butter) into small pieces and rub it in flour mixture with fingers until butter is reduced in small size
5. Stir in chocolate chips,dry fruits, cherries
6. In another bowl whisk buttermilk and vanilla extract together,add it to the flour mix stir just ough comes together
7. Place dough out on a lightly floured surface,make 6 inch round
8. Cut the round in to 6 equal wedges
9. Transfer wedges to baking tray
10. Brush lightly with butter or milk
11. Bake for 18- 20 minutes or until golden brown, or toothpick comes out clean
12. Remove from oven and place on a wire rack to cool

Line a large baking tray with baking paper. In a food processor, combine the flour, cocoa, icing sugar, baking powder, salt and butter and pulse until it looks like breadcrumbs. This recipe for Chocolate Scones is based on the super simple scone recipe I use. They are quick to make and taste divine, especially if eaten when warm and the choc chips are still all lovely and melty like in the photo! Into the bowl, add yogurt, oil and a little sugar.

So that is going to wrap it up with this special food chocolate scones recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!