Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, baked risotto with broccoli, spinach, and parmesan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Baked risotto with broccoli, spinach, and parmesan is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Baked risotto with broccoli, spinach, and parmesan is something which I’ve loved my entire life.

baked risotto with broccoli, spinach, and parmesan. Risotto is delicious, but lets face it, cooking it can give you an arm workout and take forever to get the perfect consistency. I have the solution with this recipe! A super easy and fast with all the deliciousness of the standard risotto without the drama, simply let the oven do all the work.

To begin with this recipe, we have to first prepare a few components. You can have baked risotto with broccoli, spinach, and parmesan using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked risotto with broccoli, spinach, and parmesan:

1. Prepare 1 tbsp olive oil
2. Prepare 1 cup finely chopped shallots
3. Make ready 1 cup arborio rice
4. Make ready 2 cup baby spinach, chopped
5. Take 2 1/2 cup chicken broth
6. Get 1/4 tsp salt
7. Prepare 1/4 tsp ground black pepper
8. Prepare 1/4 tsp nutmeg
9. Get 1/2 cup grated parmesan cheese
10. Make ready 1 1/2 cup chopped broccoli
11. Get 1 shredded parmesan for serving

Baked risotto with broccoli, spinach, and parmesan. Risotto is a dreamy side dish option that is perfect with seafood, pork, chicken or beef. This dish is easy to make and can be prepared for any night of the week. Make sure you add these wonderful ingr.

Instructions to make Baked risotto with broccoli, spinach, and parmesan:

1. Prep: finely chop shallots, chop spinach, grate Parmesan, chop broccoli
2. Heat oil in large saucepan over medium-high heat. Add shallots and cook for 4 minutes, stirring constantly. Add the rice to the pan and stir well.
3. Stir in chopped broccoli, chicken broth, salt, pepper, and nutmeg. Bring to simmer and cook for 7 minutes. Add spinach and grated cheese to the pan and stir to combine. Save some cheese for the top.
4. Transfer rice mixture to a 9x9 baking dish and sprinkle top with cheese.
5. Bake 15 minutes at 375, uncovered, or until liquid is absorbed. Let stand 5 minutes after baking and sprinkle each serving with Parmesan cheese.

This dish is easy to make and can be prepared for any night of the week. Make sure you add these wonderful ingr. Perfectly crispy and full of flavor! Cut the broccoli florets from the thick stalks, leaving an inch or two of… barefoot contessa. Stir in the spinach then turn off the heat.

So that is going to wrap this up with this exceptional food baked risotto with broccoli, spinach, and parmesan recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!