Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, drop scones. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Start Now. eBay Is Here For You with Money Back Guarantee and Easy Return. We Have Almost Everything on eBay. Drop the mixture in dessertspoonfuls onto the hot pan, spacing the mixture well apart to allow for them to spread. When bubbles appear on the surface, turn the scones over with a palette knife or.

Drop scones is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Drop scones is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have drop scones using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Drop scones:

1. Get 1/2 cup wheat flour
2. Make ready 1/2 cup corn flour
3. Take 1/2 cup sugar
4. Prepare 1 egg
5. Prepare 1/2 teaspoon baking soda
6. Take 1/2 teaspoon, cinammon, nutmeg
7. Make ready 2 tablespoons dried fruits
8. Prepare maziwa mala/ buttermilk
9. Take 1 tablespoon cooking oil

Best of all you can even freeze them, popping them in the toaster for a minute or so to bring back to life whenever you fancy one. And if you plan on batch baking. Freeze: The drop scones freeze well (see tip); defrost and warm through as above. Mary's Classic Tip: * Before freezing the drop pancakes, wrap them in greaseproof paper and pack in a freezer-proof container to prevent them getting damaged edges.

Instructions to make Drop scones:

1. Mix all ingredients together to form a batter of dropping consistency
2. One can use fresh milk and vinegar or lemon juice if buttermilk is unavailable.
3. Heat pan moderately
4. Scoop batter using a spoon into the pan. you can cook 3 at a go
5. Leave to cook till small holes form on the upper side
6. Turn and allow the other side to cook
7. Sprinkle honey, icing sugar, blueberries or jam and serve as you wish.
8. Enjoy

Freeze: The drop scones freeze well (see tip); defrost and warm through as above. Mary's Classic Tip: * Before freezing the drop pancakes, wrap them in greaseproof paper and pack in a freezer-proof container to prevent them getting damaged edges. View all Rick Stein's Buckwheat Crepes with Eggs and Mushrooms by Rick Stein from Rick Stein's Secret France. Drop scones, also called Scotch pancakes, are easy and fun to make, and perfect for tea or even as a simple dessert. Served with creamy fromage frais and sweet, succulent berries, they are quite irresistible.

So that’s going to wrap it up with this special food drop scones recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!