Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, buttermilk scones. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Mix the flour, bicarbonate of soda and salt in a bowl. Add the butter, cut into small pieces and rub in with your fingertips until the mixture resembles fine breadcrumbs.

ButterMilk Scones is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. ButterMilk Scones is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook buttermilk scones using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make ButterMilk Scones:

1. Get 200 g flour
2. Take 50 g sugar
3. Prepare 50 g Butter
4. Take 2 Eggs
5. Make ready Milk essence flavor

Add the butter and rub in until the mixture resembles fine. Buttermilk scones are light and flaky and so easy to make. They are the perfect tea time or brunch treat served with thick cream and jam. Stir flour, baking powder, salt and sugar together in a mixing bowl.

Instructions to make ButterMilk Scones:

1. Sieve flour into a clean Bowl, add sugar and butter work together using fingertips until it looks like fine bread crumbs
2. Make a well in the middle of the flour mix, pour in one whisked egg and milk essence
3. Mix together with fingertips until thorough.
4. Use cookie cutter and cut into desired shapes, place on a lined baking tray
   1. Eggwash, Preheat Oven and bake for 15-20mins

They are the perfect tea time or brunch treat served with thick cream and jam. Stir flour, baking powder, salt and sugar together in a mixing bowl. Rub flour into the mixture until it resembles rough breadcrumbs. Whisk together buttermilk and egg and pour into the dry ingredients. Place the uncooked buttermilk scones on a tray lined with baking paper, (spaced well apart) and freeze until solid.

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