Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, scones. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Find Great Deals from the Top Retailers. Book your Hotel in Scone NSW online. Brush the tops of the scones with a little extra milk, or any egg and milk left in the jug. Bake a batch of these easy lemonade scones to serve for afternoon tea.

Scones is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Scones is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have scones using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Scones:

1. Take 350 g self-raising flour, plus more for dusting
2. Take 1/4 tsp salt
3. Get 1 tsp Baking Powder
4. Make ready 85 g cold butter cut into cubes
5. Make ready 3 Tbs Caster Sugar
6. Make ready 175 ml milk
7. Take 1 tsp Vanilla Extract
8. Get Squeeze lemon (sours the milk to create buttermilk flavour

These scones are perfect warm from the oven with jam and clotted cream. These scones are far from plain! They are lightly sweetened, soft, fluffy and delicious. Serve with lashings of clotted cream and jam for a superior afternoon tea.

Instructions to make Scones:

1. Heat oven to 220C/fan 200C/gas 7. - - Tip 350g self-raising flour into a large bowl with ¼ tsp salt and 1 tsp baking powder, then mix. - - Add 85g butter cubes, then rub in with your fingers until the mix looks like fine crumbs then stir in 3 tbsp caster sugar. - - Put 175ml milk into a jug and heat in the microwave for about 30 secs until warm, but not hot. - - Add 1 tsp vanilla extract and a squeeze of lemon juice, then set aside for a moment. - - Put a baking sheet in the oven. - - Make a well in the dry mix,

They are lightly sweetened, soft, fluffy and delicious. Serve with lashings of clotted cream and jam for a superior afternoon tea. Brush the tops of the scones with the reserved egg. Remove and cool on a wire rack. This fantastic Strawberry Jam is simply perfect to go with a Mary Berry fruit scone.

So that is going to wrap it up with this special food scones recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!