Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shrimp risotto (ip). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Risotto (IP) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Shrimp Risotto (IP) is something which I’ve loved my entire life. They are nice and they look fantastic.

Great recipe for Shrimp Risotto (IP). It's topped with a bright and zesty lemon sauce similar to scampi. There's also plenty of Parmesan cheese, garlic, and butter, which we know makes everything better. It feels fancy enough to be something you can serve at a dinner party but comforting and simple enough to enjoy on a weeknight.

To begin with this recipe, we have to prepare a few components. You can cook shrimp risotto (ip) using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Risotto (IP):

1. Prepare 1 shallot
2. Get 2 cloves garlic
3. Take 4 tablespoons unsalted butter
4. Prepare Kosher salt and freshly ground pepper
5. Prepare 1 1/2 cups arborio rice
6. Take 3 sprigs fresh thyme
7. Take 1/3 cup dry white wine
8. Prepare 1 (8 ounce) bottle clam juice
9. Get 8 oz sliced button mushrooms
10. Prepare 1 pound peeled and deveined large shrimp
11. Take 1/2 cup frozen peas
12. Make ready 2 tablespoons grated parmesan cheese
13. Make ready 1/2 teaspoon finely grated lemon zest, plus more for topping
14. Prepare Lemon wedges, for serving

Shrimp Risotto Instant Pot is a a quick version of the traditional Italian Risotto best suited for busy lives. Made with Arborio Rice, butter, parmesan, white wine shrimp and peas - this restaurant quality risotto is huge on flavors. It's creamy, velvety texture with toothy rice is so impressive! Creamy risotto and plump juicy prawns (shrimp) are a match made in heaven, and you'd swear there's a ton of cream in this but there's not a single drop!

Steps to make Shrimp Risotto (IP):

1. Set an Instant Pot® to saute on the medium setting (see Cook's Note). Chop the shallot and garlic. When the pot is hot, add 2 tablespoons butter, then add the shallot, garlic and a pinch each of salt and pepper. Cook, stirring, until softened, about 3 minutes. Stir in the rice and thyme sprigs and cook until the rice is toasted, about 3 minutes. Stir in the wine, scraping the bottom of the pot, and cook until evaporated, about 30 seconds. Turn off the saute function.
2. Stir the clam juice, mushrooms, and 3 cups hot water into the pot. Close the lid and turn the steam valve to the sealing position. Set the pot to cook on high pressure for 5 minutes. When the time is up, turn the valve to the venting position and release the steam completely. Be careful of any remaining steam and unlock the lid.
3. Season the shrimp with salt and pepper and add to the pot. Stir in the peas. With the pot still turned off, close the lid and let the shrimp cook through, about 5 minutes.
4. Add the parmesan and lemon zest to the risotto; stir in the remaining 2 tablespoons butter until melted. Add a few dashes of water to loosen, if necessary. Discard the thyme sprigs. Divide among bowls. Top with lemon zest and serve with lemon wedges.

It's creamy, velvety texture with toothy rice is so impressive! Creamy risotto and plump juicy prawns (shrimp) are a match made in heaven, and you'd swear there's a ton of cream in this but there's not a single drop! This is a risotto that easy to make, and you do not need to stand at the stove stirring constantly. Serve it with a simple garden salad drizzled with Italian or French Dressing. A creamy prawn risotto - made easy!

So that is going to wrap it up for this special food shrimp risotto (ip) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!