Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken satay in spicy peanut butter and coconut sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Satay in Spicy Peanut Butter and Coconut Sauce is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken Satay in Spicy Peanut Butter and Coconut Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

Juicy chicken chunks marinated in coconut milk, turmeric and lime juice skewered and grilled with a luscious peanut butter red curry dipping sauce! So I had to look this up but the difference between a satay and kebabs is that satays are usually served with sauces and are traditionally eaten right off of the skewers. Add peanut butter, coconut milk, soy sauce, lime juice, honey, garlic, ginger, and sriracha to a blender. You can also whisk ingredients together in a medium-sized bowl until combined.

To get started with this recipe, we must first prepare a few components. You can cook chicken satay in spicy peanut butter and coconut sauce using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce:

1. Make ready 200 gr Chicken thigh fillet (cut into cubes)
2. Prepare 100 gr Chicken breast fillet (cut into cubes)
3. Make ready 3 tbsp Chruncy Peanut butter
4. Get 200 ml Coconut milk
5. Prepare 2-3 piece bird eye red chilli
6. Make ready 3 cloves Garlic
7. Take 2 cm Ginger
8. Get 3-4 stalks green onion
9. Take 1 teaspoon turmeric powder
10. Get 1/2 teaspoon cumin
11. Take 1 teaspoon curry powder
12. Make ready 2 tbsp soy sauce (Kikkoman)
13. Take 2 tbsp kecap manis
14. Take salt pepper ans chicken powder
15. Get Roasted Peanut (Chrushed for the sauce)
16. Make ready Keffir Lime Leaf (for the sauce)
17. Get Corriander leaf (finely chopped to garnish)
18. Get Calamansi juice or can subtitude with lime juice)

To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Add the chicken and toss the meat in the marinade. Make the Coconut-Peanut Sauce: In a blender or food processor, puree the peanut butter with the coconut milk, soy sauce, rice wine vinegar, garlic, ginger and chile paste until smooth. Transfer to a bowl and garnish with.

Steps to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce:

1. To make marinated sauce : blend together peanut butter, garlic,ginger,chillie,green onion,turmeric powder,cumin, curry powder,soy sauce, kecap manis, salt pepper chicken powder and coconut milk
2. Marinate chicken cubes with half of the sauce for about 1-2 hours or more for better result
3. Make skewer from the bamboo stick,
4. Preheat the oven, and grilled the Satay in 200 degree celcius for about 25-30 mins, flip half way through to cook evenly
5. In the mean time to make the satay dippin sauce, roasted chrushed peanut in the pan till light brown colour, then add the remaining sauce, add keffir lime leaf and little bit more coconut milk, adjust salt pepper and kecap manis according to your taste. and last add calamansi juice
6. Serve with hot jasmine rice and cucumber salad asian dressing and dipping sauce

Make the Coconut-Peanut Sauce: In a blender or food processor, puree the peanut butter with the coconut milk, soy sauce, rice wine vinegar, garlic, ginger and chile paste until smooth. Transfer to a bowl and garnish with. Place the coconut milk in a bowl. Stir in the curry powder mixture along with the lemon peel and chili powder. Add the chicken and stir to coat.

So that’s going to wrap it up for this exceptional food chicken satay in spicy peanut butter and coconut sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!