Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, old winter melon in pork soup cooking with a thermal pot. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Old Winter Melon In Pork Soup Cooking With A Thermal Pot is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Old Winter Melon In Pork Soup Cooking With A Thermal Pot is something which I have loved my whole life.

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To get started with this particular recipe, we must prepare a few components. You can cook old winter melon in pork soup cooking with a thermal pot using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Old Winter Melon In Pork Soup Cooking With A Thermal Pot:

1. Take 650 grams pork rib or pork bone
2. Make ready 1 old melon
3. Get Dash salt
4. Prepare 1 litter water
5. Prepare 8 red dates (optional add on)

In a pot, boil together blanched pork ribs, water, winter melon, squid/cuttlefish (if using), and red dates. For the fuk soup: Meanwhile, add the pork necks, chicken bouillon powder and winter melons to a large pot. Combine water, winter melon, ginger, salt, and sugar in a large saucepan. Winter Melon, Dried Scallops and Pork Soup Recipe Parboiling: Bring a pot of water to a full boil.

Steps to make Old Winter Melon In Pork Soup Cooking With A Thermal Pot:

1. What you need. Old melon, pork bone and a small thermal pot, cooking for 2
2. Bring a pot of water to a boil then quick blanch the pork then drain aside
3. Wash the melon skin with cloth to remove any dirt then deseed the melon
4. Put the old melon and pork into the inner pot and fil it up with water and bring it to a boil then simmer for 20 minutes
5. Off heat and transfer the hot inner pot to the thermal pot and close it
6. Enjoy the old melon pork soup in 3 or 4 hours later with a plain white rice

Combine water, winter melon, ginger, salt, and sugar in a large saucepan. Winter Melon, Dried Scallops and Pork Soup Recipe Parboiling: Bring a pot of water to a full boil. Put in a piece of ginger and add in the meat. Turn off the heat, drain off the water and discard the ginger. Rinse the meat with cold tap water to remove the excess foam and blood reside.

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