Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, leftover masala lacha dal paratha. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Leftover Masala lacha dal Paratha is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Leftover Masala lacha dal Paratha is something which I’ve loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Source : In A Mixing Add All The Ingredients And Mix All Togther No Need Of Water Mix Everything And Make A Stiff Dough After The Dough Is Ready Take Lemon Siz. Step: In a mixing add all the ingredients and mix all togther.no need of water.mix.

To begin with this particular recipe, we must first prepare a few components. You can cook leftover masala lacha dal paratha using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leftover Masala lacha dal Paratha:

1. Take 1 cup wheat flour
2. Prepare 3 tbsp gram flour
3. Make ready to taste salt and red chilli powder
4. Take 1 cup Leftover dal/sabzi
5. Make ready 1 cup onion chopped
6. Make ready 1/2 cup spinach
7. Get as needed oil
8. Make ready 1 tsp cumin seeds
9. Get 1 tsp kitchen king masala
10. Get 1/2 tsp Haldi/Turmeric powder

How To Make Paratha Dough with Leftover Dal To make Paratha dough with dal. To begin making the Leftover Dal Paratha, firstly add the leftover dal (or cooked toor dal), wheat flour, kashmiri red chili powder, salt, curd, coriander leaves and onions in a bowl. Mix everything well and knead it into a smooth dough. If your dough turns too watery, add few tablespoons of flour at a time and knead to make a smooth dough.

Steps to make Leftover Masala lacha dal Paratha:

1. In a mixing add all the ingredients and mix all togther..no need of water.mix everything and make a stiff dough
2. After the dough is ready take lemon size ball roll it like a chapati apply 1 tsp oil sprinkle little bit chat masala,dry kasuri methi,red chilli pwder…then make a twist like a fan..and roll it like this
3. Now take a pan add 1 tbsp desi ghee then adf our laccha Parantha over it and cook from both the side till it become golden in colour.
4. Now our leftover masala dal laccha Parantha is ready to serve with curd or pickle.

Mix everything well and knead it into a smooth dough. If your dough turns too watery, add few tablespoons of flour at a time and knead to make a smooth dough. To make Paratha dough with dal. In a mixing bowl add whole wheat flour, leftover dal, salt, chopped green chilies, cooked rice, grated carrots, chopped green chillies, salt, red chilli powder, chopped coriander, green part of onion (scallions) and make a dough. Since cooked Dal has enough liquid you do not need to add extra liquid or water.

So that is going to wrap it up for this exceptional food leftover masala lacha dal paratha recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!