Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, leftover dal paratha. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Leftover dal paratha is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Leftover dal paratha is something which I have loved my entire life. They’re fine and they look wonderful.

How to make Leftover Dal Paratha Recipe. To begin making the Leftover Dal Paratha, firstly add the leftover dal (or cooked toor dal), wheat flour, kashmiri red chili powder, salt, curd, coriander leaves and onions in a bowl. Mix everything well and knead it into a smooth dough. If your dough turns too watery, add few tablespoons of flour at a time and knead to make a smooth dough.

To get started with this recipe, we must first prepare a few ingredients. You can have leftover dal paratha using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Leftover dal paratha:

1. Prepare 1 bowl leftover dal
2. Take 2 tbsp chopped spinach
3. Take 1 tbsp kasoori methi
4. Get 1/2 tsp garam masala
5. Make ready 1/4 tsp carrom seeds
6. Get 1 tbsp chopped coriamder
7. Prepare 2 green chillies chopped
8. Make ready 1 cup refined flour
9. Prepare 1/4 cup wheat flour
10. Take 2 tbsp gram flour
11. Get 5 tbsp refined oil
12. Make ready To taste salt
13. Make ready Pinch asafoetida

Since cooked Dal has enough liquid you do not need to add extra liquid or water. Leftover dal paratha method: Take atta, leftover dal, spice powders, salt, turmeric and ghee in a mixing bowl. If you need water add little to make a dough. If it is sticky sprinkle more flour and make a non sticky soft dough.

Steps to make Leftover dal paratha:

1. Heat 1 tsp oil in a pan.Sprinkle ajwain and hing. When it splutters,add chopped spinach.Any other finely grated winter veggies may be added.Toss for sometime.Then add the dal and dry it up as much as possible.Add garam masala and chopped green chillies.
2. Knead a dough with flour,wheat flour and gram flour by adding little water, the dal mixture, 1 tbsp oil,chopped coriander and kasoori methi. Divide into balls.Smear little oil to the balls and roll out into rounds like any flat bread.
3. Heat a nonstick frying pan and fry all parathas one by one with little oil.Serve hot with curd or mixed pickle.

If you need water add little to make a dough. If it is sticky sprinkle more flour and make a non sticky soft dough. Heat tava. roast paratha on medium flame. Apply oil/ghee on both side while roasting. roast paratha on. In a mixing bowl add whole wheat flour, leftover cooked dal, salt, chopped green chilies, grated paneer, chopped fenugreek leaves, grated ginger and make a dough.

So that is going to wrap this up with this exceptional food leftover dal paratha recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!