Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fish shaped parathas. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fish Shaped Parathas is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Fish Shaped Parathas is something that I have loved my entire life. They are fine and they look fantastic.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! This is the brainchild of Pallavi Goyal, I just imitated it well 😀. Better if kneaded with warm water - that will make the parathas softer and fluffier.

To begin with this recipe, we must first prepare a few ingredients. You can cook fish shaped parathas using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fish Shaped Parathas:

1. Get 1 cup Spinach paste
2. Get 1 bowl Leftover Dal
3. Prepare 2 tbsp Gram flour
4. Prepare to taste Salt
5. Prepare 1 cup all purpose flour
6. Make ready 1/2 cup grated carrots
7. Take 2 tsp garam masala powder
8. Prepare 1 cup wheat flour
9. Make ready 50 gm butter
10. Take 1/2 tsp baking powder
11. Prepare 1/cup chopped cabbage
12. Get 1/cup chopped capsicum
13. Prepare 1 cup boiled mashed potatoes
14. Make ready 2 tsp ginger paste
15. Prepare 1 tsp dried mango powder
16. Make ready 1/2 tsp red chilli powder
17. Prepare 1 tbsp olive oil
18. Get 1/2 cup milk for making dough

Try to feed healthy food but your kids don't like. This is the secret way to feed them. Cook and mash stuff inside paratha. ABOUT Fish shaped veggies stuffed paratha RECIPE.

Steps to make Fish Shaped Parathas:

1. Make a dough with all purpose flour, baking powder, butter, lemon juice, sugar powder and salt. Add milk as required. Keep the dough aside for 15 minutes.
2. Heat a frying pan, put olive oil, grated, chopped veggies. Add ginger paste, red chilli powder, cinnamon powder, garam masala powder, mango powder and salt. Stir fry mix all together. Put off the flame and let the fillings cool down.
3. Spread the dough cut four sides and keep cooked veggies in the centre. Then fold like a fish.
4. Now with the help of a knife cut from the inner halves to the ends in equal parts. Cut three equal parts on each side of the chapati from the place where sabzi filling is there. - Now, firstly taking the top most cut parts, overlap both the sides on one another giving a cone shape to parantha. Place a black pepper ball in the middle of it.
5. Alternately overlap the equal cut parts from the sides of the chapati until there is only one part left which will form the tail part of this fish shape paranth
6. Design the tail with fork, eyes with black pepper mouth with red bell pepper. Brush with butter both sides.
7. In the same way we can prepare different dough by adding leftover Dal,gram flour,carom seeds,salt,wheat flour for yellow coloured fish paranthas.Prepare in the same above method.
8. For green coloured fish paranthas Prepare a dough by addding spinach paste and the preparation procedure is same.
9. Now based on your preference, you may deep fry it in oil or shallow fry it on a tava on medium flame until golden brown. - Well, your fish shape crispy parantha is ready to serve to your toddler,kids as they are fascinated by these fish 🐟 shaped paranthas.
10. Everyone wants variety in food so sometimes adults also like such changes.So enjoy 😊

Cook and mash stuff inside paratha. ABOUT Fish shaped veggies stuffed paratha RECIPE. Ingredients for filling: Julian carrots, Shimla mirch. Pisces Paratha (Fish shaped paratha) Parathas… probably the most favourite dish in North India. You must have tried so many varieties of it with aloo, gajar, muli, methi, gobi etc, etc & etc stuffed into it.

So that’s going to wrap this up with this exceptional food fish shaped parathas recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!