Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, apple crisp with caramel sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Apple Crisp with Caramel Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Apple Crisp with Caramel Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook apple crisp with caramel sauce using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Apple Crisp with Caramel Sauce:
- Prepare Apple Filling
- Get 3-4 Granny smith apples
- Make ready 3 Tablespoon butter, melted
- Prepare 2 Tablespoons all-purpose flour
- Make ready 1 Tablespoon lemon juice
- Make ready 3 Tablespoons milk
- Make ready 1/2 teaspoon vanilla extract
- Prepare 1/4 cup light brown sugar
- Make ready 1/2 teaspoon ground cinnamon
- Prepare Crumb topping
- Get 1/2 cup all-purpose flour
- Make ready 1/2 cup old fashioned rolled oats
- Prepare 1/2 cup light brown sugar
- Make ready 1/2 teaspoon baking powder
- Take 1/4 teaspoon ground cinnamon
- Get Dash salt
- Take 1/3 cup unsalted butter, cut into small pieces
- Make ready Caramel Sauce
- Get 1 cup light brown sugar
- Make ready 1/2 cup half and half
- Prepare 4 Tablespoons butter
- Get Vanilla extract
Cut in the butter until crumbly. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples. In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Apple crisp (with caramel sauce) is an apple dessert common in the USA, but also in other parts of the world, such as the UK and Australia.
Steps to make Apple Crisp with Caramel Sauce:
- Preheat oven to 375 degrees
- In a medium size bowl combine the crumb topping ingredients with a fork (or pastry cutter or hands) until it resembles small crumbs. Refrigerate while you prepare apple filling and caramel sauce
- For caramel sauce: combine brown sugar, half & half, and butter in a sauce pan over medium heat. Whisk continually. Let mixture bubble for 7 minutes before you add vanilla. Once vanilla is added let it bubble for 3 minutes. Set aside to cool and thicken.
- Peel and slice apples. Set in bowl.
- In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk, vanilla, and stir well. Stir in brown sugar, cinnamon, and salt.
- Pour butter mixture over apples and toss to coat. Pour apples mixture into an 8x8 inch baking dish.
- Sprinkle crumb topping evenly over the apples.
- Bake for 30-35 minutes or until golden brown and top is set.
- Remove from oven and allow to cool for 10 minutes.
- Drizzle caramel sauce on top, and enjoy.
In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Apple crisp (with caramel sauce) is an apple dessert common in the USA, but also in other parts of the world, such as the UK and Australia. It contains a good amount of apples with only an oat-based crust on the top. Apples are the traditional fall fruit in many countries and this is definitely a great way to make your apples into a delicious dessert. The caramel of this recipe fits perfectly.
So that’s going to wrap this up with this exceptional food apple crisp with caramel sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!