Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, portuguese sausage risotto. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Portuguese Sausage Risotto is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Portuguese Sausage Risotto is something that I have loved my whole life.

Source : Chop The Garlic Onion And Sausageput The Broth To Low Boil I Used Vegetable Broth But Feel Free To Use Any Kind Saut The Garlic Onion And Sausage. Step: Chop the garlic, onion and sausage. Put the broth to low boil (I used vegetable broth, but feel. The Portuguese prefer rice dishes baked in the oven.

To begin with this particular recipe, we have to prepare a few components. You can have portuguese sausage risotto using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Portuguese Sausage Risotto:

1. Get 1 cup Arborio rice
2. Get 2 medium Smoked pork sausage
3. Take 1/2 Onion
4. Get 2 clove Garlic
5. Take 1/2 cup Red wine
6. Take 3 cup Broth (any kind)
7. Take 1/2 cup Grated Parmesan cheese

Transfer the legs to a medium pot off the heat. Portuguese Sausage Risotto step by step. Chop the garlic, onion and sausage. Put the broth to low boil (I used vegetable broth, but feel free to use any kind).

Steps to make Portuguese Sausage Risotto:

1. Chop the garlic, onion and sausage
2. Put the broth to low boil (I used vegetable broth, but feel free to use any kind)
3. Sauté the garlic, onion and sausage with olive oil
4. Add the rice and continue sautéing for about 1 minute (the goal is to make the rice turn more transparent)
5. Add the wine and mix well
6. Add broth until you barely cover the rice, stir constantly until the broth is almost completely absorbed by the rice, the repeat. You will do this for approximately 20/30 minutes, until rice reached your desired softness.
7. When the rice is ready mix in the cheese and serve!

Chop the garlic, onion and sausage. Put the broth to low boil (I used vegetable broth, but feel free to use any kind). Sauté the garlic, onion and sausage with olive oil. Add the wine and mix well. Add broth until you barely cover the rice, stir.

So that is going to wrap this up for this special food portuguese sausage risotto recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!