Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, risotto alla milanese. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Risotto alla milanese is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Risotto alla milanese is something that I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook risotto alla milanese using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Risotto alla milanese:

1. Take 30 ml extra virgin olive oil
2. Make ready 1/2 medium onion diced 1/2 cm
3. Take 3/4 cup arborio rice or other short grain rice
4. Make ready 60 ml dry white wine
5. Prepare 1/2 tsp saffron
6. Prepare 1 liter chicken stock
7. Make ready 2 tbsp unsalted butter
8. Take 1/4 cup freshly grated parmigiano-reggiano

First of all crush the saffron to a powder with a pestle and mortar. Meanwhile pour the wine into the mortar. Published by the Italian Academy of Cuisine, this is considered to be the go-to recipe for the signature rice dish of Milan. You can either serve it as a light starter or enjoy it in a more traditional manner — as a side dish to the famous ossobuco alla Milanese.

Instructions to make Risotto alla milanese:

1. Pour olive oil on frying pan and heat on medium heat
2. Saute onion until aromatic, careful not to brown them
3. Put the rice in
4. Cook for 1 to 2 minutes
5. Pour the wine in, and cook until all the liquid vaporized
6. Pour 1/2 of the chicken stock in
7. Add the saffron
8. Stir slowly until rice is cooked
9. Add chicken stock little by little until the rice is fully cooked
10. When the rice is aldente pour on pkate and garnish with grated cheese

Published by the Italian Academy of Cuisine, this is considered to be the go-to recipe for the signature rice dish of Milan. You can either serve it as a light starter or enjoy it in a more traditional manner — as a side dish to the famous ossobuco alla Milanese. This risotto alla Milanese recipe from Giancarlo Morelli stays true to the roots of this iconic recipe, while adding a few contemporary twists. You'll often see this recipe cooked with just rice and saffron, but a true risotto alla Milanese sees the onions and rice cooked in bone marrow before adding an intense beef stock - a process that brings a heady richness to the dish. Risotto alla Milanese Rice cultivation has been carried out since time immemorial.

So that is going to wrap this up for this special food risotto alla milanese recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!