Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salmon risotto. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salmon Risotto is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Salmon Risotto is something that I have loved my entire life. They’re fine and they look wonderful.

Be careful not to overcook the risotto, though, or it will be stodgy. Salmon risotto can be frozen, but a word of warning, it is likely to break down upon thawing, leaving soft bits and grainy bits, so it won't have the same lovely texture that it has fresh. If you want to freeze it, transfer it to a sealed container and place in the freezer within an hour of making. Make sure it's completely cold as you don't want steam in the container creating additional.

To begin with this particular recipe, we must first prepare a few components. You can have salmon risotto using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Risotto:

1. Make ready 2 tbsp Olive oil
2. Take 1 Onion
3. Make ready 2 cup Arborio rice
4. Take 1 cup White wine
5. Get 2 cup Smoked salmon
6. Take 4 cup Vegetable broth
7. Make ready 1 cup Grated Parmesan cheese
8. Take 1 tbsp Butter
9. Get 1/2 cup Parsley, chopped

Affordable, filling and a definite hit in my house - give it a go! Try this easy salmon risotto then check out more risotto recipes, such as our classic seafood risotto. And this salmon risotto is one of my favorite risotto recipes. It is everything a risotto should be: a delicate, elegant dish, suitable for a regular or a more fancy dinner with guests.

Steps to make Salmon Risotto:

1. Start by sauteing the chopped onion
2. Add the rice and brown it, stirring constantly so it doesn't burn, for almost 10 min.
3. Add the wine and stir until it's absorbed by the rice
4. On a side pot, heat the broth, and keep it hot (almost boiling) for the next 20 minutes.
5. Add 1 cup of the hot vegetable broth, and stir until it's absorbed by the rice.
6. Keep adding hot broth and stirring until its absorbed, then add more broth.
7. After 5 minutes add the chopped smoked salmon and stir well.
8. For 20 minutes do this repeatedly: add broth, stir until it's absorbed, add more broth.
9. 2 minutes before the end, add the Parmesan cheese and stir. Add the butter, and stir.
10. Add the parsley, stir well. Remove from the stove, cover and serve it after 2 minutes.

And this salmon risotto is one of my favorite risotto recipes. It is everything a risotto should be: a delicate, elegant dish, suitable for a regular or a more fancy dinner with guests. It is full of flavor, filling and makes a small amount of fresh salmon go a long way. And the best thing about the recipe? Despite the constant-stirring requirements of most risotto dishes, you will not have to.

So that is going to wrap it up with this exceptional food salmon risotto recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!