Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken and rice is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chicken and rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken and rice using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and rice:

1. Make ready Chicken breast or any you have on hand
2. Get 2 cups rice
3. Prepare 2 carrots
4. Get 2 celery
5. Prepare Half a onion
6. Get Green onions
7. Prepare 2 cans cream of mushroom
8. Make ready Olives
9. Make ready Salt pepper garlic powder

Because the rice is cooked in the tray, you end up with lovely toasted bits as well as fluffy grains, while the chicken, rubbed. Fork through the rice, sprinkle with chopped parsley and serve. Heat a splash of oil in a pan and brown the chicken legs and thighs all over, then remove to a plate. Peel and dice the onion then in the same pan, sweat the onion until softened, before crushing in the garlic and adding the spices.

Steps to make Chicken and rice:

1. This is super good for left over chicken. If you do not have that. You can boil it and cut it in bite size
2. Cut up the carrots and the celery and onions and the olives but put those aside
3. Add the rice carrots celery and onions to the pot. Add the 4 cups of water and cook
4. Once done add the chicken and the salt and pepper and garlic powder.
5. Add the 2 cans of mushrooms soup and stir.. taste it you might need more salt and pepper.
6. Enjoy

Heat a splash of oil in a pan and brown the chicken legs and thighs all over, then remove to a plate. Peel and dice the onion then in the same pan, sweat the onion until softened, before crushing in the garlic and adding the spices. Chicken bog is a South Carolina tradition with lots of variations (think herbs, spices and fresh veggies), but the standard ingredients remain: sausage, chicken and rice. This slow-cooked rendition is a simple take on the classic. — Anna Hanson, Spanish Fork, Utah Stir the rice into the onion mix and put the drumsticks on top. Take out of the oven, lift the chicken drumsticks on to a side plate, then add the peas to the rice and lightly stir them through.

So that’s going to wrap this up with this special food chicken and rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!