Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, risotto. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Risotto is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Risotto is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook risotto using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Risotto:

1. Get 1 cup areorio rice
2. Prepare 3 cup brown stock
3. Get 2 each challot
4. Make ready 2 clove garlic
5. Take 1/4 cup white wine
6. Take 2 tsp fresh thyme
7. Make ready 1 tbsp extra virgin olive oil
8. Get 2 tbsp butter
9. Prepare 2 tbsp parmesan cheese
10. Get 1 tbsp fresh parsley

Enjoy springtime in a bowl with a vibrant. Peel and finely chop the onion and garlic, trim and finely chop the celery. Add the rice and turn up the heat. Add risotto rice - such as arborio,carnaroli or vialone nano - and fry until translucent.

Steps to make Risotto:

1. heat sauce pan on medium low heat and add olive oil
2. then add challots and garlic and sweat for 45sec
3. add in rice and stir it around
4. then add white wine and let reduced
5. when reduced add first stage of liquid(1cup) then constantly stir until absorbed
6. then add thyme and second stage of liquid until well absorbed
7. then add third stage
8. once it starts to absorb add parmesan cheese and butter
9. at the end add parsley

Add the rice and turn up the heat. Add risotto rice - such as arborio,carnaroli or vialone nano - and fry until translucent. Add wine if using, stirring continuously until absorbed. Add a ladleful of hot stock, cook over a medium heat and keep stirring until all the stock is absorbed. Repeat this until all the stock has been used, the rice no longer has a chalky core and the risotto is thick and glossy.

So that’s going to wrap this up for this special food risotto recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!