Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken & rice casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken & Rice Casserole is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chicken & Rice Casserole is something which I have loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can have chicken & rice casserole using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken & Rice Casserole:

1. Prepare 22 oz cream of mushroom soup
2. Take 2 2/3 cup water
3. Get 2 cups rice (I used 1 cup of white & 1 cup of brown) but any kind would work
4. Prepare 1 tsp dried dill, divided
5. Prepare 1/4 tsp pepper
6. Prepare 3 lbs chicken pieces
7. Take 2 tbsp butter
8. Prepare 1/2 cup crushed Multi-grain crackers
9. Take 1 tsp paprika

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Instructions to make Chicken & Rice Casserole:

1. Preheat oven to 375 degrees.
2. In large bowl, mix together soup, water, rice, 3/4 tsp dill, & pepper. Pour into 13x9 baking dish.
3. Remove skin from chicken. Discard skin.
4. Arrange chicken on top of rice mixture. Cover tightly with foil. Bake for about 45 minutes.
5. Melt butter in small saucepan over low heat. Remove from heat. Add crushed crackers, 1/4 tsp dill, & paprika. Stir until well blended.
6. Sprinkle cracker mixture on top of casserole.
7. Bake, uncovered, until chicken is tender & Rice is cooked, about 5-10 minutes longer. Serve immediately.

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