Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gourmet mushroom risotto. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Gourmet Mushroom Risotto is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Gourmet Mushroom Risotto is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gourmet mushroom risotto using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gourmet Mushroom Risotto:

1. Make ready 6 cup Chicken broth
2. Get 3 tbsp Olive oil
3. Take 1 lb Portobello mushrooms sliced.
4. Prepare 2 Shallots
5. Make ready 1 1/2 cup Arborio rice
6. Make ready 1/2 cup Dry white wine
7. Make ready dash Sea salt
8. Make ready dash Fresh ground pepper
9. Get 3 tbsp Finely chopped chives
10. Prepare 4 tbsp Butter
11. Prepare 1/3 cup Fresh grated parmesan cheese

Authentic risotto means that it is cooked slowly which makes it so perfect. This risotto is perfect with grilled meat or and chicken. Remember that the rice should have a slight bite to it but it shouldn't be hard in the center. Your dinner companions will want to lick their plates!

Instructions to make Gourmet Mushroom Risotto:

1. 1. In a saucepan, warm broth over a low heat.
2. 2. Warm 2 tablespoons olive oil in a large saucepan over medium-high heat. Stir in the sliced mushrooms and cook until soft, about 3 minutes. Remove mushrooms and there liquid, and set aside.
3. 3. Add 1 tablespoons olive oil to a skill and stir in the shallots. Cook 1 minute. Add rice, stirring to coat with oil, about 2 minutes. When the rice has taken on a pale golden color, pour in the wine, stirring constantly until the wine is fully absorbed.
4. 4. Add 1/2 cup broth to the rice, and stir until broth is absorbed. Continue adding broth 1/2 cup at a time, stirring continuaslly until liquid is absorbed and rice is al dente, about 15- 20 minutes.
5. 5. Remove from heat and stir in mushrooms with their liquid, butter, chives, and parmesan.
6. 6. Season with salt and pepper to taste.

Remember that the rice should have a slight bite to it but it shouldn't be hard in the center. Your dinner companions will want to lick their plates! To make this dish, begin by cooking mushrooms. This Gourmet Mushroom Risotto is a wonderfully tasty vegetarian dish. So many people are scared of making a risotto, fearing that they will burn it, or the rice will be undercooked.

So that’s going to wrap it up with this exceptional food gourmet mushroom risotto recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!