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Steps to Make Speedy Chicken Rice Soup

 ·  ☕ 3 min read  ·  ✍️ Lydia Bishop
    🏷️

Chicken Rice Soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken rice soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Chicken Rice Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken Rice Soup is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken rice soup using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken Rice Soup:
  1. Get 1 large stock pot
  2. Take 1 whole roasted chicken any flavor
  3. Make ready 2 10 oz cans cream of mushroom soup
  4. Take 2 10 oz cans of cream of Chicken soup
  5. Get 6 to 8 carrots sliced
  6. Make ready 1 medium onion chopped
  7. Take 1/2 package frozen peas
  8. Make ready 1/2 package frozen corn
  9. Prepare 1 package sliced mushrooms
  10. Prepare 2 cups white rice
  11. Get 6 to 8 celery sticks sliced
  12. Prepare 1 seasonings, no measuring add to your liking. I used salt, pepper, celery salt, garlic salt and parsley
  13. Get 1 bread bowls

Return stock and chicken to pot and stir in carrots, sliced celery, onion, dried parsley, salt, pepper and rice. A very easy soup the whole family will love. Perfect if you have leftovers and little time! A Chicken and Rice Soup that will nourish your soul… A recipe with high returns for minimal effort!

Steps to make Chicken Rice Soup:
  1. Take chicken off bones, set aside. In stock pot add 6 to 8 cups water, plus bones of chicken. Boil 10 mins to make chicken. Drain chicken juice, take rest of chicken off bones. Pour chicken stock, back in pot.
  2. Add carrots, celery, onion, mushrooms, peas and corn and seasonings to the pot. Boil about 10 mins, add 2 cups rice. Cook till rice is done. Add cans of mushroom, and chicken soup. Mix well heat through, serve in bread bowls.

Perfect if you have leftovers and little time! A Chicken and Rice Soup that will nourish your soul… A recipe with high returns for minimal effort! This Chicken Rice Soup is made by cooking chicken pieces in the broth which yields a beautiful savoury, golden, flavour infused broth without having to man handle a whole chicken. Skip the rotisserie chicken - this is better! Place the chicken carcass, onion, carrot, stock cube and herbs in a large saucepan.

So that’s going to wrap it up for this exceptional food chicken rice soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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