Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken n rice casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken n rice casserole is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chicken n rice casserole is something which I have loved my whole life. They’re nice and they look wonderful.
Discover our pots and pans with high-quality ceramic non-stick coating, PFAS-free. Healthy cooking starts with healthy cookware from GreenPan. Join A Weight Loss Plan That Works Today! Layers of rice, chicken breast, a creamy soup and salsa mixture and two kinds of cheese add up to a simply yummy salsa casserole!
To get started with this recipe, we have to prepare a few components. You can have chicken n rice casserole using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken n rice casserole:
- Take medium pot of rice
- Take 3 12 oz cans of chicken
- Take 2 can cream of chicken soup
- Make ready 3 large garlic cloves
- Make ready 4 mushrooms washed and sliced thin
- Make ready 1/2 stick unsalted butter
- Get 4 shakes of tumeric and pepper
- Make ready 1 shredded cheese
Cover and seal TIGHTLY with foil. Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture. Heat the oil in a large lidded, ovenproof, casserole.
Steps to make Chicken n rice casserole:
- Preheat oven at350
- Make rice according to box.while the rice is getting done saute the mushrooms and garlic in the butter in a pan add in spices and let it saute until mushrooms are soft.
- Spray a 9-11 casserole dish with cooking spray add layer of rice then put on saute mixture and spread add on soup spread evenly then chicken (drain one and half can and pour over remaining water from chicken then put on shredded cheese and cover with foil and poke holes in and bake 30-45 minutes depending on the oven
- Serve hot or warm either way it's delicious
Arrange butter evenly over the top of the chicken mixture. Heat the oil in a large lidded, ovenproof, casserole. Add the uncooked rice to the soup mixture; mix until combined. Transfer the soup/rice mixture to the casserole then spread out in the dish. Place the chicken on top of the mixture.
So that’s going to wrap this up with this exceptional food chicken n rice casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!