Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken stroganoff w/ white rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Stroganoff w/ White Rice is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chicken Stroganoff w/ White Rice is something that I’ve loved my whole life. They are fine and they look wonderful.

Our Chicken Recipes Are Healthy, Versatile And Tasty. View The Range On Our Site. Just Follow These Easy Chicken Recipes For A Meal To Remember. Chicken Stroganoff w/ White Rice step by step.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken stroganoff w/ white rice using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Stroganoff w/ White Rice:

1. Make ready 1/2 small onion
2. Get 1 clove chopped garlic
3. Make ready 1/2 kg chicken breasts filet
4. Prepare 200 ml table cream (media crema)
5. Prepare 150 ml tomato paste
6. Make ready 100 grams champignon mushroom
7. Prepare black pepper
8. Prepare salt
9. Get 1 1/2 cup rice
10. Make ready 3 cup warm water
11. Prepare olive oil
12. Make ready potato stick chips

Now, with medium temperature and almost closed pan, cook the rice. Chicken Stroganoff w/ White Rice instructions. For the rice, pour some olive oil in a warm pan. Add half of your chopped onions (small pieces) and the garlic.

Instructions to make Chicken Stroganoff w/ White Rice:

1. For the rice, pour some olive oil in a warm pan. Add half of your chopped onions (small pieces) and the garlic. Add some pepper.
2. Once the onion and garlic get a bit softer, add the rice and stir for a while.
3. Pour the water (double the measure of rice) and add salt to your taste. Now, with medium temperature and almost closed pan, cook the rice for about 15 minutes. Tip: don't stir the rice while it is not done. Use a fork to pull the rice a little bit at the center and sides of the pan to check if the water has completely evaporated. (Exact point it should be done).
4. For the chicken stroganoff, start grilling the chicken breast filet chopped as small strips in a separated pan. (We do that because the chicken might release some water during this process, later, we will transfer the chicken strips to another pan, without the liquids).
5. Fry the bigger onion pieces in a big pan. Add salt and pepper to your taste. Transfer the chicken from the other pan to this one to finish cooking.
6. Once the chicken is cooked, finalize by adding chopped champignon mushrooms, then the table cream, and, finally, the tomato paste. Tip: Do all that as quickly as possible and with very low heat, otherwise the table cream will lose consistency and become very liquid, instead of creamy.
7. Serve it warm, with rice and stick chips.

For the rice, pour some olive oil in a warm pan. Add half of your chopped onions (small pieces) and the garlic. Once the onion and garlic get a bit softer, add the rice and stir for a while. Pour the water (double the measure of rice) and add salt to your taste. Now, with medium temperature and almost closed pan, cook the rice.

So that is going to wrap it up with this exceptional food chicken stroganoff w/ white rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!