Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, creamy chicken wild rice soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Chicken Wild Rice Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Creamy Chicken Wild Rice Soup is something that I have loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy chicken wild rice soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken Wild Rice Soup:

1. Get 2 cup Cooked Wild Rice
2. Prepare 1 medium Onion
3. Get 1 cup Chopped Carrots
4. Make ready 1 cup Chopped Celery
5. Make ready 1 cup Mushrooms
6. Make ready 1 1/2 stick Butter
7. Make ready 8 cup Water
8. Prepare 12 Chicken Bullion Cubes
9. Prepare 1 cup Flour
10. Get 1 cup Whipping Cream
11. Prepare 2 large Chicken Breasts

From Erica Kastner of Buttered Side Up. This creamy chicken wild rice soup, loaded with vegetables is a quick, easy and utterly satisfying cold weather fare. Print Recipe Pin Recipe Rate Recipe. A creamy chicken and wild rice soup recipe with kale ribbons and fresh herbs.

Steps to make Creamy Chicken Wild Rice Soup:

1. Cut chicken in small pieces and cook tell no longer pink.
2. Saute onions, carrots, celery, mushrooms, chicken and butter until veggies are soft.
3. Sprinkle flour over chicken and veggies. Mix until well coated (mixture will be very pasty).
4. In large saucepan combine cooked rice, water and bullion cubes. While heating add cooked veggie mixture stir continually while adding veggies. Add whipping cream. Continue to simmer for 30-45 minutes (do not boil).

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