Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cinnamon rolls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Rolls is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Cinnamon Rolls is something that I have loved my entire life. They’re nice and they look fantastic.

Pumpkin brings a natural sweetness — often flavored with warm, earthy spices like cinnamon, nutmeg, and ginger — while cream cheese is rich, tart, and tangy. Stir in enough remaining flour to form a soft dough (dough will be sticky). To assemble the rolls, remove half of the dough from the pan. The dough should be rolled very thin.

To begin with this recipe, we have to prepare a few components. You can have cinnamon rolls using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Rolls:

1. Prepare 1 package instant yeast
2. Get 1/4 cup brown sugar
3. Get 4 cups all-purpose flour
4. Prepare 1 tsp salt
5. Take 1 cup milk, warm
6. Prepare 1/3 cup butter, soften
7. Get 2 eggs
8. Take Roll filling
9. Get 1/2 cup raisins (optional)
10. Make ready 1/2 cup brown sugar
11. Make ready 1/3 cup butter, soften
12. Take 3 tbsp ground cinnamon
13. Get 1/2 tsp vanilla extract
14. Get Cream cheese glaze
15. Get 1/4 cup cream cheese
16. Get 5 tbsp butter, soften
17. Make ready 1/2 tsp vanilla extract
18. Take Dash salt
19. Prepare Icing sugar

Beat on medium speed until smooth (or stir, stir, stir until smooth). Spread the butter on top, then sprinkle with cinnamon and sugar. You can use regular white granulated sugar or brown sugar in the filling. Place in a greased round pan and get ready to rise.

Instructions to make Cinnamon Rolls:

1. In a bowl, whisk flour, sugar, salt, and yeast. Set aside.
2. In another bowl, whisk together milk, butter, and eggs.
3. Combine dry and wet mixtures together. Knead dough thoroughly until dough ball forms. Cover and let rise for approximately 1 hr at room temperature.
4. Prepare filling by mixing butter, sugar, cinnamon, and vanilla extract together. Set aside.
5. Preheat oven to 350F.
6. Roll out dough into a rectangle and spread filling mixture on top.
7. Take a long edge of the rectangle and roll the dough up tightly into a log.
8. Place the log seam side down. Cut and divide the dough into sections. Arrange onto baking tray with the cut side up.
9. Bake for approximately 25 mins.
10. Whisk cream cheese, butter, vanilla, and salt together. Gradually add in icing sugar and whisk until icing thickens.
11. Let rolls cool and drizzle icing on top.

You can use regular white granulated sugar or brown sugar in the filling. Place in a greased round pan and get ready to rise. This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the following reasons: The rolls touch each other while baking. After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). While the dough is rising, prepare the cinnamon filling.

So that is going to wrap it up for this exceptional food cinnamon rolls recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!