Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, risotto frittata. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. Stir over low until stock is absorbed. Stir all the other ingredients except for the butter into the cooked rice or risotto.

Risotto Frittata is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Risotto Frittata is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have risotto frittata using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Risotto Frittata:

1. Make ready 4 eggs
2. Prepare 1/2 cup Arborio Rice
3. Prepare 1 cup vegetable stock
4. Get 1/2 red capsicum sliced fine
5. Prepare 1 medium onion sliced fine
6. Make ready 2-3 garlic cloves crushed
7. Make ready 1/4 cup mushroom chopped fine
8. Get 3 Tbsp olive oil
9. Prepare 2 Tbsp butter
10. Get 1 Tbsp grated Parmesan cheese
11. Make ready As per Taste Salt
12. Prepare as per required Pepper

Risotto Frittata This recipe seems to be 'breaking the internet' amongst Thermomixers at the moment with the school holidays starting. This is a healthy and delicious meal for the kids (and adults). Remove from the heat, add the spinach leaves and basil, and toss together to wilt a little. Transfer all the ingredients to a greased.

Instructions to make Risotto Frittata:

1. In a pan simmer the stock until further used.
2. In another pan heat 1 Tbsp oil, add chopped onions and on low flame cook until softened, add crushed garlic, salt, and pepper and cook for 2-3 mins.
3. Add Arborio rice and first coat for 2 mins well, then gradually add the stock each time ensuring the Arborio rice is cooked a little, the stock would be absorbed and finally when it’s al Dante, then set aside.
4. In a separate pan heat oil and butter and add mushrooms and cook until golden in color. Set aside and add sliced red capsicum and grated Parmesan cheese.
5. In a bowl break the eggs and add 8 tbsp chilled water and beat well.
6. In a pan heat rest of the oil and butter and add the Risotto, add the beaten egg and tilt the pan in such a way that the egg is spread evenly and covers the Risotto, cook covered for 2 mins until set and set aside.
7. Plate with basil leaves and enjoy a hot and filling meal

Remove from the heat, add the spinach leaves and basil, and toss together to wilt a little. Transfer all the ingredients to a greased. This week we publish the Italian solution to leftover risotto: a rice frittata. It is probably a northern dish, says my friend; in the south it might be a spaghetti frittata. Frittata di riso (rice omelette) -Lombardia.

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