Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy chicken and cheddar rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

LEAVE the chicken in the oven and remove rice. Uncover the rice dish and spoon half of rice into a bowl to set aside for Chicken Tortilla Pie. Stir cheddar and sour cream into rice remaining in dish. Spray nonstick skillet with cooking spray (such as Pam).

Creamy Chicken and Cheddar Rice is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Creamy Chicken and Cheddar Rice is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook creamy chicken and cheddar rice using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken and Cheddar Rice:

1. Prepare 1 lb boneless skinless chicken breast, cut into strips
2. Get 1 tsp onion powder
3. Take 10 3/4 oz condensed cream of mushroom soup
4. Take 12 oz evaporated milk
5. Make ready 1 1/2 cup minute white rice, uncooked
6. Prepare 2 cup chopped broccoli, fresh or frozen
7. Prepare 1 cup shredded cheddar cheese

Sue Mallick with Food City presents a wonderful recipe for Creamy Chicken and Cheddar Rice at Food City's Cooking School. No doubt about it—this easy chicken and rice dish is comfort food in a bowl. View full nutritional breakdown of Creamy Chicken and Cheddar Rice calories by ingredient. I cooked the rice in the poaching liquid from the chicken, I threw in.

Instructions to make Creamy Chicken and Cheddar Rice:

1. Spray nonstick skillet with cooking spray. Add chicken; cover. Cook 5 minutes or until cooked through. Sprinkle with onion powder.
2. Add soup and milk. Bring to boil. Stir in rice and broccoli; cover. Reduce heat to low; simmer 5 minutes or until rice is tender.
3. Stir in 1/2 cup of cheese; sprinkle with remaining cheese.

View full nutritional breakdown of Creamy Chicken and Cheddar Rice calories by ingredient. I cooked the rice in the poaching liquid from the chicken, I threw in. Here is how you cook it. Ingredients of Creamy Chicken and Cheddar Rice. You need of boneless skinless chicken breast, cut into strips.

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