Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tomato risotto. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Join A Weight Loss Plan That Works Today! Find All the Kitchen Appliances Online. Tip the chopped tomatoes and half the stock into a food processor and pulse until smooth. Pour into a saucepan with the remaining stock, bring to a gentle simmer and keep over a low heat.

Tomato risotto is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tomato risotto is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have tomato risotto using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tomato risotto:

1. Make ready 30 g butter
2. Prepare Half an onion
3. Prepare 2 cups risotto rice
4. Prepare 125 ml white wine
5. Make ready 750 ml stock
6. Take 100 g fresh tomatoes
7. Get Half a can of tomatoes
8. Make ready 1 Tablespoon crème fraîche
9. Get Parmesan and Parma ham optional for serving

Sweet roasted tomatoes and fragrant basil give a bright, fresh flavour to this Italian classic. Tip in the tomatoes and bring to a simmer. Add half the stock, cooking and stirring until absorbed. Stir through the parmesan, mascarpone and basil, and season to taste.

Steps to make Tomato risotto:

1. Melt 30g of butter in a pot on high heat and cook half a diced onion until translucent, then add 1 cup risotto rice and stir through. Add 125ml white wine and cook on high heat until alcohol evaporates
   1. Reduce heat and add stock 1 ladle at a time, stirring slowly and adding more as it evaporates and gets soaked in (I used chicken but you can use veg stock). This takes about 30 minutes.
2. Roast 100g diced tomatoes and continue stirring
3. Add half a can of tomatoes and 1 Tablespoon of crème fraîche and continue stirring until the risotto is thick and creamy
4. Serve with roasted Parma ham or just Parmesan for a veggie option (if veg stock was used). I also served some veggies on the side

Add half the stock, cooking and stirring until absorbed. Stir through the parmesan, mascarpone and basil, and season to taste. Once you master the risotto technique, you can make flavorful versions throughout the year This summery version is based on red, ripe tomatoes from the garden, but if you want to up the tomato quotient, surround the finished dish with slices of multicolored heirloom varieties Best as a first course or vegetarian main course, it could also pair with a main course — grilled fish, for instance. Divide the risotto between warm plates, place a tomato in the centre with a little sweet garlic and the herby fennel tops, then drizzle over the tasty tomato juices. EASY SWAPS - Take the principle of how I cook the tomatoes here, and try swapping in peppers, pumpkin, squash or mushrooms, just adjust the cooking time accordingly.

So that is going to wrap it up with this exceptional food tomato risotto recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!