Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, chicken and rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Chicken and Rice is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken and Rice is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chicken and rice using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Rice:

1. Take 2 packages Boil in a bag white rice
2. Take 1 can Cream of chicken
3. Make ready 2 can Cream of mushroom
4. Make ready 1 Milk
5. Prepare 1 packages Bone in chicken breast

Nadiya's easy chicken and rice recipe lets the oven do all the work. Because the rice is cooked in the tray, you end up with lovely toasted bits as well as fluffy grains, while the chicken, rubbed. Fork through the rice, sprinkle with chopped parsley and serve. Heat a splash of oil in a pan and brown the chicken legs and thighs all over, then remove to a plate.

Steps to make Chicken and Rice:

1. Boil chicken for about 45 minutes
2. Preheat oven to 350°
3. Boil rice (directions on box) set aside in bowl until ready to use
4. In a sauce pan bring to a small boil cream of chicken and mushroom. Use half of 1 can to measure milk. Use the milk to get the rest of the soup out of the cans.
5. Put chicken in pan big enough and deep enough to fit everything or use 2 small ones (You want a tight fit) Put chicken on the bottom (add dry seasoning on chicken if you want) put a spoon ful of cream of soup on top of the chicken, add rice on top, and then add the remaing soup on top of rice.
6. Cover with tin foil. Put in oven for a hour.

Fork through the rice, sprinkle with chopped parsley and serve. Heat a splash of oil in a pan and brown the chicken legs and thighs all over, then remove to a plate. Peel and dice the onion then in the same pan, sweat the onion until softened, before crushing in the garlic and adding the spices. Chicken bog is a South Carolina tradition with lots of variations (think herbs, spices and fresh veggies), but the standard ingredients remain: sausage, chicken and rice. This slow-cooked rendition is a simple take on the classic. — Anna Hanson, Spanish Fork, Utah Stir the rice into the onion mix and put the drumsticks on top.

So that’s going to wrap it up with this exceptional food chicken and rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!