Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken & mushroom risotto. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Chicken & Mushroom Risotto is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chicken & Mushroom Risotto is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken & mushroom risotto using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken & Mushroom Risotto:

1. Prepare 50 g butter
2. Prepare 2 banana shallots, finely chopped
3. Take 125 g bacon (smoked or unsmoked according to personal preference), in small pieces. Or use lardons
4. Take 3 cloves garlic, finely chopped
5. Make ready 2 sticks celery, finely chopped
6. Take 1 red chilli, with seeds & thinly sliced
7. Take 250 g chestnut mushrooms, chopped
8. Take 300 g carnaroli or arborio rice
9. Prepare 300 ml dry white wine
10. Make ready 1 l chicken stock
11. Take 350 g cooked chicken thigh meat, in small pieces. Bought in cooked chicken breast could be used if more convenient
12. Take 50 g Parmesan cheese, grated
13. Prepare 75 g mascarpone
14. Prepare Salt
15. Make ready Ground black pepper
16. Prepare 4 drizzles truffle oil

Originally raised for cockfighting or for. Chicken Provençal with olives & artichokes. We love chicken because it's quick and easy to cook and infinitely versatile. Whether in an easy chicken pasta dish or a simple stir-fry, we have all kinds of easy chicken recipes for you to try.

Steps to make Chicken & Mushroom Risotto:

1. Bring the butter to a medium-high heat in a large pan and fry the shallots for 4 minutes, only stirring to avoid sticking. Then add the bacon and cook for another 4 minutes, stirring occasionally. The shallots need to be softened but not burned.
2. Stir in the garlic, celery and chilli and then the mushrooms. After 2 minutes, add the rice and cook for 1 minute, stirring continuously.
3. Still stirring continuously, add the wine in two or three stages to absorb the liquid and evaporate its alcohol.
4. Then add the stock, a little at time and continuing to stir, until all the liquid is absorbed and the rice is almost cooked. Allow 15-20 minutes for this.
5. Stir in the chicken and then the Parmesan and mascarpone and cook for a further 5 minutes, gently stirring once or twice a minute. Add a very little stock or water if, but only if, necessary to avoid sticking.
6. Season to taste and immediately serve onto warmed plates or pasta dishes, adding a drizzle of truffle oil to each serving.

We love chicken because it's quick and easy to cook and infinitely versatile. Whether in an easy chicken pasta dish or a simple stir-fry, we have all kinds of easy chicken recipes for you to try. The chicken recipes that follow are all regular fixtures in my kitchen. There are easy one-pan wonders like Slow Roasted Garlic and Lemon Chicken, Italian Roast Chicken With Peppers and Olives], [Spanish Chicken with Chorizo and Potatoes, and - of course - One Pan Sage and Onion Chicken and Sausage. If you like a little spice with your chook, may I recommend Curry In A Hurry or Mughlai.

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