Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked puerto rican rice with smoked sausage. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Baked Puerto Rican Rice with Smoked Sausage is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Baked Puerto Rican Rice with Smoked Sausage is something that I have loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can cook baked puerto rican rice with smoked sausage using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Puerto Rican Rice with Smoked Sausage:

1. Get 1 onion, chopped
2. Get 1 Green Pepper
3. Take 1 Red Pepper (optional )
4. Make ready 2 can Cream Of Chicken
5. Take 1 can Cream Of Mushroom
6. Take 1 box Rice
7. Take 1 packages Sharp Cheddar Cheese (2 optional)
8. Get 1 packages Monterey Jack Cheese (2 optional)
9. Prepare 2 packages Smoked Sausage

Boil rice and sit to the side. Cook sausage in frying pan till brown on both sides. Pour both rice and sausage into baking pan. Add chopped onion, green, red pepper.

Instructions to make Baked Puerto Rican Rice with Smoked Sausage:

1. Boil rice and sit to the side
2. Cook sausage in frying pan till brown on both sides
3. Pour both rice and sausage into baking pan
4. Add chopped onion, green, red pepper
5. Add cream of chicken and cream of mushroom and mix
6. Add both cheeses
7. Bake on 375° for 20-30 mins
8. Done!!

Pour both rice and sausage into baking pan. Add chopped onion, green, red pepper. Add cream of chicken and cream of mushroom and mix. Baked Puerto Rican Rice with Smoked Sausage. Here is how you achieve that.

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