Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pumpkin risotto. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Simple, yet stylish, Hugh Fearnley-Whittingstall's easy pumpkin risotto with crispy sage takes no time to cook and is the perfect autumn warmer. Cut the pumpkin in half horizontally and remove.

Pumpkin Risotto is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Pumpkin Risotto is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin risotto using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Risotto:

1. Make ready 3 tbsp olive oil
2. Get 600 g pumpkin, peeled, deseeded and cut into bite-sizes
3. Make ready 1 tsp dried oregano
4. Make ready 50 g butter
5. Take 1 red onion, chopped
6. Get 1 onion, chopped
7. Get 3 spring onions, in small pieces
8. Take 3 cloves garlic, sliced
9. Make ready 3 chestnut mushrooms, sliced
10. Take 1 tsp dried sage
11. Take 1 tsp ground cumin
12. Prepare 300 g carnaroli rice
13. Prepare 150 ml dry white wine
14. Make ready 850 ml stock (chicken or vegetable would be normal but I used some freshly- made ham stock)
15. Get 50 g Parmesan cheese, grated
16. Take Salt
17. Take Ground black pepper
18. Make ready 1 drizzle truffle oil per serving

While you'll find countless variations of risotto, one of the most popular is the Risotto alla Zucca or pumpkin risotto. It is a traditional dish from Northern Italy and it's particularly popular in the region of Lombardy thanks to the prestigious qualities of pumpkins grown around the beautiful town of Mantova. Magazine subscription - choose a brand-new cookbook from Jamie Oliver, Mary Berry and Nadiya Hussain. Rich, creamy and delicious - this pumpkin risotto is a great.

Instructions to make Pumpkin Risotto:

1. Pre-heat the oven to Gas Mark 5 or electric equivalent (Circotherm 160C)
2. Drizzle olive oil onto a baking tray, add the pumpkin pieces, drizzle on a little more olive oil and sprinkle over the oregano. Cook in the oven for 40-45 minutes, until the pumpkin is softened. Then remove from oven.
3. Meanwhile and starting about 15 minutes after step 2, in a large pan, bring the remaining oil and 30 g butter to a medium-high heat. Fry the onions for 2 minutes, stirring only to avoid sticking.
4. Add the garlic, mushrooms and sage, occasionally gently stirring, and cook for a further 3 minutes or until the onions are softened but not burnt.
5. Stir in the cumin, then add the rice, stirring gently but thoroughly. Add the wine gradually, stirring until it’s absorbed. Then progressively add the stock, a little at a time and stirring gently but continuously until all the liquid is absorbed. This might well take 20 minutes.
6. Season to taste and add the remainder of the butter, then stir in the cheese followed by the pumpkin. Stir gently. If, but only if, the mixture is looking dry, add a little more stock.
7. Serve onto warmed plates or pasta dishes and drizzle a little truffle oil onto each dish.

Magazine subscription - choose a brand-new cookbook from Jamie Oliver, Mary Berry and Nadiya Hussain. Rich, creamy and delicious - this pumpkin risotto is a great. To finish, warm the risotto and stir in the pumpkin puree, mascarpone, grated Parmesan, extra virgin olive oil, and chopped parsley. Correct the texture with a drop of water or stock, then spoon into your serving bowls. Pumpkin risotto is meatless yet very filing and satisfying.

So that is going to wrap this up for this special food pumpkin risotto recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!