Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, king prawn, asparagus, and porcini mushroom risotto. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

King Prawn, asparagus, and porcini mushroom risotto is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. King Prawn, asparagus, and porcini mushroom risotto is something which I’ve loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can cook king prawn, asparagus, and porcini mushroom risotto using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make King Prawn, asparagus, and porcini mushroom risotto:

1. Prepare Mushrooms
2. Get Dried porcini mushrooms (optional) (see tip)
3. Take 1 tbsp Butter
4. Get Chicken stock
5. Make ready 1 liter water
6. Take 1 cube chicken stock
7. Prepare Risotto
8. Make ready 1 onion
9. Take 5 asparagus
10. Make ready 300 g Risotto rice
11. Take 1 glass white wine
12. Prepare 10 King prawns
13. Make ready 2 tbsp butter
14. Prepare Parmigiano

This time, I am going to make it a little bit unique. This is gonna smell and look delicious. King Prawn, asparagus, and porcini mushroom risotto is one of the. King Prawn, asparagus, and porcini mushroom risotto Hello everybody, it's me, Dave, welcome to our cooking guide page.

Steps to make King Prawn, asparagus, and porcini mushroom risotto:

1. Prepare the dried porcini - (see tip)
   1. Pan fry the mushrooms with 1 tbsp of butter. Once cooked for couple minutes, remove from the pan
2. Thinly slice the onions and cut the asparagus
3. Add a little bit more butter in the same pan and start cooking the onion on low heat until it is soft and gold
4. Once onions are soft, add in the mushrooms you set aside and also the asparagus
5. Add in the risotto rice and cook on low heat until it turns white (about 5 minutes). Keep stirring so it doesn’t burn
6. Add in the 3/4 glass of white wine and let it evaporate and stir. Add the remaining wine
   1. Start adding the chicken stock little by little. Continue stirring and add in the chicken stock every time it’s absorbed by the rice
   1. Once the rice is almost cooked, add in the cooked king prawns
7. When the rice is cooked now it is time to make the risotto creamy! This process is called “Mantecatura”. Make sure you are generous with the parmigiano - (see tip)
8. And it is done! Finish with more grated parmigiano and some black pepper

King Prawn, asparagus, and porcini mushroom risotto is one of the. King Prawn, asparagus, and porcini mushroom risotto Hello everybody, it's me, Dave, welcome to our cooking guide page. Now, we're going to prepare a special dish, king prawn, asparagus, and porcini mushroom risotto. It is one of my favorites. For mine, I am going to make it a bit unique.

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