Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, simple risotto base topped with scallops and black pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Simple risotto base topped with scallops and black pudding is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Simple risotto base topped with scallops and black pudding is something that I have loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple risotto base topped with scallops and black pudding using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simple risotto base topped with scallops and black pudding:

1. Take Risotto
2. Get 1 onion
3. Take 1 stick celery
4. Make ready 2 garlic cloves
5. Prepare 200 g risotto rice
6. Make ready 1 glass white wine
7. Get 750 ml veg stock
8. Prepare 1 handful Parmesan cheese
9. Make ready Zest and juice of a Lemon
10. Take Olive oil
11. Get Seasoning
12. Prepare Topping
13. Get 40 g black pudding
14. Make ready 6 large scallops
15. Prepare Olive oil

You can't beat a good risotto and i really believe that if you get it right, it can form the base of so many easy meals, mid-week or weekend. This recipe is a weekend treat - scallops and black pudding but you could top. Simple risotto base topped with scallops and black pudding. Before you jump to Simple risotto base topped with scallops and black pudding recipe, you may want to read this short interesting healthy tips about If You Would Like To Live A Healthy Existence You Will Require Diet And Exercise.

Instructions to make Simple risotto base topped with scallops and black pudding:

1. Finely chop the onion, celery and garlic and fry in olive oil in a heavy based pan over a medium / low heat for 10 minutes.
2. Add the rice and fry for another 2 minutes, until starting to turn translucent.
3. Turn up the heat to high, add the wine and reduce until all the liquid has gone. Then turn the heat back down to medium / low.
4. Gradually add the stock, stirring regularly, one ladle full at a time, for 20 minutes, until the rice is soft, with just a bite to it (you might not need all of the stock).
5. Once cooked, remove from the heat, add the lemon zest, a squeeze of lemon juice, a handful of Parmesan cheese and a small knob of butter. Mix everything and pop a lid on the pot.
6. Meanwhile heat a tsp olive oil over a medium high heat abs fry the black pudding for 2-3 minutes until crispy. Then remove from the heat.
7. Fry another tbsp olive oil over a medium high heat and add the scallops. Cool one side for 2-3 minutes (depending on size). Then flip and cook for another 90 seconds. Remove from the heat.
8. Serve the scallops and black pudding on a bed of risotto.

Simple risotto base topped with scallops and black pudding. Before you jump to Simple risotto base topped with scallops and black pudding recipe, you may want to read this short interesting healthy tips about If You Would Like To Live A Healthy Existence You Will Require Diet And Exercise. Simple risotto base topped with scallops and black pudding. Remove the casing from the black pudding and chop the pudding into slices. Place a scallop on top, then top with a small pile of.

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