Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin risotto. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin risotto is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Pumpkin risotto is something that I have loved my whole life. They are nice and they look fantastic.

Simple, yet stylish, Hugh Fearnley-Whittingstall's easy pumpkin risotto with crispy sage takes no time to cook and is the perfect autumn warmer. Cut the pumpkin in half horizontally and remove. The River Cafe's autumnal pumpkin risotto is one of their signature dishes and easy to cook at home. See more recipes Mains Vegetarian Make ahead Gluten-free Autumn Italian Risotto Pumpkin.

To begin with this particular recipe, we must first prepare a few components. You can have pumpkin risotto using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin risotto:

1. Prepare 300 gr pumpkin
2. Get 1 litre vegetable broth
3. Get 200 gr risotto rice
4. Make ready 14 king prawns
5. Take leaves Mint
6. Take Butter
7. Get Olive oil
8. Prepare Parmesan
9. Take Half an onion

Magazine subscription - choose a brand-new cookbook from Jamie Oliver, Mary Berry and Nadiya Hussain. Rich, creamy and delicious - this pumpkin risotto is a great. To finish, warm the risotto and stir in the pumpkin puree, mascarpone, grated Parmesan, extra virgin olive oil, and chopped parsley. Correct the texture with a drop of water or stock, then spoon into your serving bowls.

Steps to make Pumpkin risotto:

1. Clean and dice the pumpkin. Dice the onion.
2. Put some butter in a pot and add the onion once it melts. Leave it cook at low heat until the onion melts. Add the pumpkin and stirr for a few minutes. Then cover in broth and leave it cook for 20 min
3. Toast the rice in a pan and add it to the pumpkin after the 20 min has passed. Keep cooking until the rice is ready. Add broth is necessary
4. Cook the prawns in a pan and leave it on the side
5. Cut the mint leaves
6. Once the rice is ready, add more butter, the parmesan and the mint leaves. Stirr well and add 8 prawns.
7. Put the risotto in the plates, decor with 3 prawns and a small mint leave

To finish, warm the risotto and stir in the pumpkin puree, mascarpone, grated Parmesan, extra virgin olive oil, and chopped parsley. Correct the texture with a drop of water or stock, then spoon into your serving bowls. Pumpkin risotto is meatless yet very filing and satisfying. A perfect way to use pumpkin. The secret to making the most delicious and flavorful pumpkin risotto is in the ingredients you choose.

So that is going to wrap this up with this special food pumpkin risotto recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!