Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 🍛risotto🍛
(chicken & mushroom). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

See recipes for Chicken and Tomato Risotto with Mascapone too. Here is how you can achieve it. Bring the stock to a simmer in a pan. Add the rice into the pan with the leek and cook for a further minute.

🍛Risotto🍛
(Chicken & Mushroom) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. 🍛Risotto🍛
(Chicken & Mushroom) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have 🍛risotto🍛
(chicken & mushroom) using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 🍛Risotto🍛

(Chicken & Mushroom):

1. Prepare 600 ml (20 fl oz) stock – vegetable or chicken
2. Take 2 chicken breasts, cut into small cubes
3. Take 1 small,onion roughly chopped
4. Get 100 g (4 oz) mushrooms, cubed
5. Prepare 50 g (2 oz) parmesan cheese (extra for garnishing optional)
6. Take 1 garlic clove, crushed 6 tsp olive oil 2 tsp butter
7. Make ready 1 tsp thyme Salt to taste Freshly ground black Pepper to taste

Steps to make 🍛Risotto🍛 (Chicken & Mushroom) : Bring the stock to a simmer in a pan. Add the rice into the pan with the leek and cook for a further minute. Carefully add a ladel-full or ½ cup of the simmering stock into the pan. CAUTION: If the pan is hot it may generate a lot of steam.

Instructions to make 🍛Risotto🍛

(Chicken & Mushroom):

1. Bring the stock to a simmer in a pan. Melt the butter and 2 tsp of olive oil in a separate pan and gently fry the onions for 5 minutes. - Add the rice into the pan with the leek and cook for a further minute.
   1. Carefully add a ladel-full or ½ cup of the simmering stock into the pan. CAUTION: If the pan is hot it may generate a lot of steam. Please be careful!
2. Stir the mixture until all the liquid is absorbed. - Keep adding the stock a bit at a time, always stirring until all the liquid has been absorbed.
3. Once all the stock has been added the mixture should be creamy and the rice cooked, but slightly firm. - Heat the remaining olive oil in a pan and fry the chicken gently for 5 minutes.
4. Add in the mushrooms and garlic and fry for a further 1 minute. - Add the chicken mixture to the rice together with the thyme and the parmesan. Season with salt and pepper and mix well and garnish with parmesan cheese before serving.
5. #Tips: - - There are three essential elements to making a good risotto - - 1. The correct rice - - 2. Gradual addition of the liquid to the rice - - 3. Continual stirring! - - There are hundreds of different risotto recipes out there which use meat or vegetables or both. They almost all share this technique in common.

Carefully add a ladel-full or ½ cup of the simmering stock into the pan. CAUTION: If the pan is hot it may generate a lot of steam. Steps to make 🍛Risotto🍛 (Chicken & Mushroom) : Bring the stock to a simmer in a pan. Add the rice into the pan with the leek and cook for a further minute. Carefully add a ladel-full or ½ cup of the simmering stock into the pan.

So that is going to wrap it up for this special food 🍛risotto🍛
(chicken & mushroom) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!