Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed chicken a la me. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Stuffed chicken a la ME is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Stuffed chicken a la ME is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have stuffed chicken a la me using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed chicken a la ME:

1. Take 1 boneless skinless chicken breast
2. Take 1 packages zatarans yellow rice
3. Make ready 1 red onion
4. Prepare 1 can mushrooms
5. Get 1 can cream of mushroom soup
6. Prepare 1 packages country gravy mix
7. Get 1 any seasonings you like
8. Prepare 1 packages Monterey block cheese
9. Take 1 box Colby jack block cheese

Stuffed Chicken a la Roses By: Amanda G. This recipe was created by my mom and she taught me at a very young age how to make it. When I first moved into my apartment in NYC, it was one of the first meals I cooked for myself. Pound the chicken thin, dredge in egg and flour.

Steps to make Stuffed chicken a la ME:

1. Cut a hole in the chicken breast down the side
2. Season chicken
3. Slice cheeses width wise…kinda thin
4. Slice onion and sauté with mushrooms
5. Briefly brown chicken on both sides
6. I halfway cooked the yellow rice while all that's going on
7. Stuff cheeses and sauté onions and mushrooms in chicken breast and close with tooth picks
8. Pour rice undrained into casserole dish
9. Place chicken and remaining onions and mushrooms on top
10. Cook in oven for bout a hour at 400°F
11. Fix gravy and serve on top of chicken and rice

When I first moved into my apartment in NYC, it was one of the first meals I cooked for myself. Pound the chicken thin, dredge in egg and flour. Lower heat and add heavy cream, stirring constantly until gently boiling. Slowly add all the parmesan cheese. This recipe is different to your usual stuffed chicken- when sliced, the perfect cross section will really make an impact on your eyeballs and tastebuds as you eat.

So that is going to wrap it up for this exceptional food stuffed chicken a la me recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!