Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, risotto with radicchio and crispy coppa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Risotto with radicchio and crispy coppa. I know that you might think salad in risotto 🤔 but trust me it's amazing! Then salad gives it a small sour taste which works great with the sweet of the butter and Parmesan. Before you jump to Risotto with radicchio and crispy coppa recipe, you may want to read this short interesting tips about Inisightful Diet Ideas.

Risotto with radicchio and crispy coppa is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Risotto with radicchio and crispy coppa is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook risotto with radicchio and crispy coppa using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Risotto with radicchio and crispy coppa:

1. Get 80 g arborio or carnaroli rice per person
2. Take 1 l veggie broth (veggie is fine too)
3. Make ready 1 radicchio
4. Get 1/2 cup dry white wine
5. Get 1 shallot (or white onion)
6. Make ready 4/6 slices coppa (or streaky bacon or leave it veggie with walnuts instead)
7. Take Butter
8. Prepare Parmesan

Radicchio makes a perfect winter risotto, but you can swap in any seasonal vegetable of your choice. For hardier vegetables such as radicchio, mushrooms, artichokes, or asparagus, briefly sauté them, just enough to wilt or soften them, and then add them to the risotto. At the risotto's base are warm spices­—including a dash of hot red pepper flakes. Risotto with radicchio and crispy coppa step by step.

Instructions to make Risotto with radicchio and crispy coppa:

1. Start by chopping the radicchio in thin slices removing the hard white core. Put on the veggie broth ready on low heat.
   1. In a big pot add some oil and when hot add the onion and let it soften on medium heat for a couple of minutes. Add the radicchio and cook for 3/4 minutes until the radicchio gets soft and turns from red to brown.
2. Remove the vegetables from the heat and add a bit more butter. Add the rice and mix for a couple of minutes until it starts to stick. Now add the wine. And mix the rice until it evaporates. Add the radicchio and onion back in
3. From now on, you will add the broth about a ladle at the time and keep on stirring the rice gently. When the rice starts to dry up add another one and so on until the rice is cooked (see instructions on the rice that you bought) about 25 min or so usually. Now turn off the rice and we start the ‘mantecatura’ which is what makes the risotto creamy (certainly not cream!). Add the butter and a generous handful of parmigiano, cover with a lid and leave for 2 min. The consistency now will be thicker.
4. Whilst the mantecatura takes place quick pan fry the coppa for about a minute on each side and lay it on top of the risotto.

At the risotto's base are warm spices­—including a dash of hot red pepper flakes. Risotto with radicchio and crispy coppa step by step. Start by chopping the radicchio in thin slices removing the hard white core. Put on the veggie broth ready on low heat. In a big pot add some oil and when hot add the onion and let it soften on medium heat for a couple of minutes.

So that’s going to wrap this up for this special food risotto with radicchio and crispy coppa recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!