Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetable casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegetable Casserole is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Vegetable Casserole is something that I’ve loved my whole life. They are nice and they look wonderful.

We've Got All Your Family Favourites. Put the onion, olive oil and butter In an ovenproof, wide casserole dish. Fry over a low heat until the onion is soft and beginning to turn golden brown. Stir in the flour and mustard.

To get started with this recipe, we have to first prepare a few components. You can have vegetable casserole using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Casserole:

1. Get 5 cups cooked brown rice
2. Make ready 8 oz fresh cooked mushrooms
3. Make ready 8 oz steamed broccoli
4. Make ready 8 oz steamed couliflower
5. Take 2 sweet potatoes, chopped and boiled
6. Make ready 1 can (10.5 oz) condensed cream of mushroom
7. Get 1 can (10.5 oz) cream of chicken
8. Make ready 2 chicken bouillon cubes
9. Prepare 1 cup sour cream
10. Make ready 1 cup shredded cheese
11. Take Bread crumbs
12. Get to taste salt and pepper

Our take on a Moroccan tagine is packed with warming spices, seasonal veg and fibre-rich. Top vegetable stew and casserole recipes. This warming beef stew is hearty and easy to make - great for a cold. Vegetable casserole with dumplings. by Sarah Cook.

Steps to make Vegetable Casserole:

1. Preheat oven to 350°F
2. Layer or mix rice, broccoli, couliflower, sweet potatoes, and mushrooms
3. Warm cans of cream of mushroom and cream of chicken in saucepan with about a can of water mixed in and bouillon cubes. Than, add to casserole.
4. Add sour cream and shredded cheese. Mix in
5. Add top layer of shredded cheese, salt, pepper, and breadcrumbs.
6. Bake at 350°F for 30 minutes

This warming beef stew is hearty and easy to make - great for a cold. Vegetable casserole with dumplings. by Sarah Cook. This wholesome warming one-pot vegetarian casserole is perfect for cold January nights. It's full of beans, celeriac and topped with fluffy. Play around with delicate spicing - a little ground cumin or coriander - if you're not feeding a picky eater.

So that’s going to wrap it up for this special food vegetable casserole recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!