Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, saffron and sausage risotto. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Saffron and sausage risotto is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Saffron and sausage risotto is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have saffron and sausage risotto using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Saffron and sausage risotto:

1. Prepare 80 g arborio or carnaroli rice per person
2. Get 1 l meat broth (veggie is fine too)
3. Prepare 1 sachet saffron in powder
4. Prepare 1/2 cup dry white wine
5. Prepare 1 shallot (or white onion)
6. Prepare 3 sausages pork meat
7. Take Butter
8. Prepare Parmesan

Add rice and toast for a few minutes, until the rice becomes. Great recipe for Saffron and sausage risotto. This is a classic from my region in Italy, Lombardy. The classic is with saffron (Risotto alla Milanese) but the sausage is a great addition Risotto with saffron and sausage.

Steps to make Saffron and sausage risotto:

1. Start by making the broth, about a litre should do. Dice the onion. Remove the sausage meat from the skin and using tha flat part of the knife make the meat into a paste
   1. In a big pot add some oil and when hot add the onion and let it soften on medium heat for a couple of minutes. Add the meat now and with a spoon break it into small pieces. Cook for about 4 min or until the meat is all sealed.
2. Add the rice and mix for a couple of minutes until it starts to stick. Now add the wine. And mix the rice until it evaporates
3. From now on, you will add the broth about a ladle at the time and keep on stirring the rice gently. When the rice starts to dry up add another one and so on until the rice is cooked (see instructions on the rice that you bought) about 25 min or so usually
4. At the end of cooking leave the rice quite wet and add the saffron and stir in well. I have shown the consistency of the rice on the video below.
   1. Now turn off the rice and we start the ‘mantecatura’ which is what makes the risotto creamy (certainly not cream!). Add the butter and a generous handful of parmigiano, cover with a lid and leave for 2 min. The consistency now will be much thicker than before. Serve hot on a plate
   

This is a classic from my region in Italy, Lombardy. The classic is with saffron (Risotto alla Milanese) but the sausage is a great addition Risotto with saffron and sausage. In a saucepan melt the butter with the onion sliced very finely, let it brown and add the crumbled sausage. Recipes Risotto Saffron Risotto with Sausage and Beans. Sweat the onion and simmer the chicken stock with the saffron.

So that is going to wrap it up for this exceptional food saffron and sausage risotto recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!