Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, risi e bisi - peas and mints risotto 💚. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Risi e Bisi - Peas and mints risotto 💚 is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Risi e Bisi - Peas and mints risotto 💚 is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook risi e bisi - peas and mints risotto 💚 using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Risi e Bisi - Peas and mints risotto 💚:

1. Take 1 onion chopped
2. Make ready 500 g peas
3. Make ready 30 g butter
4. Take 200 g risotto rice
5. Make ready 25 ml cooking oil
6. Make ready Handful mints and parsley
7. Take 1 handful Parmesan
8. Take 1 litre Vegetable stock
9. Make ready Some seasalt and Black pepper
10. Prepare 1 tsp lemon zest
11. Prepare Crushed peas and mints
12. Get 1/2 cup frozen peas
13. Make ready 1 handful fresh mint leaves (finely sliced)
14. Take 1 tsp olive oil
15. Take 1 pinch salt
16. Make ready Half lemon juice

Diced prosciutto is important to this dish, although not vital; I've seen vegetarian versions of risi e bisi. Turn off the heat and stir through the. Risi e Bisi - Peas and mints risotto 💚. Risi e bisi simply means rice and peas, and the dish is traditionally made with the fresh new peas of spring.

Steps to make Risi e Bisi - Peas and mints risotto 💚:

1. On a low heat saucepan, add olive oil and onion cook in low heat until onion become softened.
   1. Making crushed peas and mint: quick blanched frozen peas on salted boiling water for a couple mins. Drain and put in mixing bowl. Add some olive oil in. Mashed them up with potato masher or food blender until it’s become rough paste. Leave it aside
2. Once onion cooked nicely, add risotto rice and stirring gently, add about 20ml of stock at time and keep stirring your rice. Keep stir and adding stock until risotto rice nearly cooked. Add about 2-3 tbsp of crushed peas and mint in and stir well.
3. Once your rice is about 95% cooked add frozen peas in. Mix well then add some butter and mix well again.
4. Top it up with some Parmesan cheese, lemon zest. Top with some more crushed peas and mint and garnish with fresh mint, parley.

Risi e Bisi - Peas and mints risotto 💚. Risi e bisi simply means rice and peas, and the dish is traditionally made with the fresh new peas of spring. If fresh peas are not available, you can easily make it with frozen peas (avoid canned). Diced prosciutto is important to this dish, although not vital; I've seen vegetarian versions of risi e bisi. The dish appears in the risotto section of.

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