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Recipe of Any-night-of-the-week Pork and Chicken Satay

 ·  ☕ 4 min read  ·  ✍️ Christopher Brown
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Pork and Chicken Satay

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pork and chicken satay. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork and Chicken Satay is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Pork and Chicken Satay is something that I have loved my whole life.

Food Delivered Straight To Your Door. Learn to make these delicious and authentic Thai style satays at home with this easy to follow recipe. A succulent plate of chicken or pork. Place chicken and pork in a heavy-duty, zip-top plastic bag.

To begin with this recipe, we must first prepare a few ingredients. You can cook pork and chicken satay using 27 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Chicken Satay:
  1. Prepare marinate
  2. Get 300 grams Lean pork
  3. Take 300 grams Chicken Fillet
  4. Make ready 2 Tablespoons Soy Sauce
  5. Prepare 1 Tablespoon Fish Sauce
  6. Prepare 2 Tablespoons Sriracha
  7. Take 1 Tablespoon Curry powder
  8. Make ready 1/4 Cup Brown Sugar
  9. Take 2 Tablespoons Peanut butter
  10. Make ready 1/4 Cup Pineapple juice
  11. Get 3 Cloves Garlic, minced
  12. Get Turmeric powder
  13. Prepare Sesame oil
  14. Prepare Dipping Sauce
  15. Prepare 230 ml Coconut milk / Evaporated mil
  16. Get 1/4 Cup Brown Sugar
  17. Prepare 1 Tablespoon Curry powder
  18. Prepare 1 Teaspoon Soy sauce
  19. Make ready 1 Teaspoon Sriracha
  20. Make ready 4 Tablespoons Peanut Butter
  21. Get 1 Tablespoon Vinegar
  22. Prepare Garnish / Side Dish
  23. Make ready Cabbage
  24. Take Carrots
  25. Take Tomatoes
  26. Prepare Japanese mayo
  27. Take Roasted Sesame Seeds

One way to free up some time is to make chicken or pork satay — the Thai version of barbecue — as the main course. The meat can be marinated beforehand, and the dipping sauces can be prepared in advance. Place the peanut butter, garlic, ginger, turmeric, Tabasco, oil, soy sauce, honey, lemon juice and water in a food processor or blender, pulse until smooth. Place the peanut butter, garlic, ginger, turmeric, Tabasco, oil, soy sauce, honey, lemon juice and water in a food processor or blender, pulse until smooth.

Steps to make Pork and Chicken Satay:
  1. Cut pork and chicken into 1-inch chunks wash and drain.
  2. In mixing bowl, combine all the marinate Ingredients together with chunks pork and chicken cover and set aside.
  3. To make the peanut sauce, whisk together coconut milk, brown sugar, curry powder, soy sauce, Sriracha, peanut butter and vinegar in sauce pan. Whisk or stir occasionally until desired consistency is reached; set aside.
  4. Thread chicken and pork onto skewers.
  5. Preheat grill. Add skewers to grill, and cook, turning occasionally, until the chicken and pork is completely cooked through, reaching an internal temperature of 165 degrees F, about 12-15 minutes.
  6. Garnish/ side dish: chop cabbage and carrots as thinly as possible (you can also add mangoes) then add japanese mayo. Also cut tomatoes or you can just use cherry tomatoes.
  7. Serve immediately with peanut sauce.
  8. You can visit my YouTube Channel for Video tutorial. Just search "RJP Creatives" and subscribe. Thank you and watch out for more simple recipes.

Place the peanut butter, garlic, ginger, turmeric, Tabasco, oil, soy sauce, honey, lemon juice and water in a food processor or blender, pulse until smooth. Place the peanut butter, garlic, ginger, turmeric, Tabasco, oil, soy sauce, honey, lemon juice and water in a food processor or blender, pulse until smooth. While the chicken is marinating, pour the coconut milk into the pan and get your child to stir together with the peanut butter mix. The sauce needs to be heated gently and stirred - suitable for confident seven- or eight-year olds, under strict adult supervision. If you're making the marinade for chicken only, omit the cumin.

So that is going to wrap this up for this exceptional food pork and chicken satay recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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