Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chorizo risotto (spicy). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Peel and finely chop the shallots and garlic, finely chop the chorizo, then pick and finely chop the parsley leaves, finely chopping the stalks. Splash in the vinegar, then add the tomatoes and stir well. Gradually add the hot stock, a ladleful at a time - stir the rice until the. Heat the oil in a large frying pan, tip in the chorizo and fry until it is crisp and all the oil has been released.

Chorizo Risotto (Spicy) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chorizo Risotto (Spicy) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chorizo risotto (spicy) using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chorizo Risotto (Spicy):

1. Prepare 1 Tsp Olive Oil
2. Get 350 Gr Risotto (Arborio) Rice
3. Make ready 400 Gr Chorizo - diced
4. Get 1 Medium Onion Diced
5. Prepare 1 Tbsp Red Wine Vinigar
6. Prepare 1 Lt Chicken Stock
7. Prepare 400 Gr Tin of chopped Tomatos
8. Make ready 85 Gr Frozen Peas
9. Make ready Chilli Flakes (Optional)
10. Get Grated Parmesan
11. Get Fresh Oregano or Basil (optional)

Warm a large pan, then add the Butter. A creamy risotto with a spicy kick which is perfect for a weekday comforting meal or equally good dressed up for a dinner party served in posh bowls with a crisp salad on the side. Very tasty and simple to make. A Spanish-inspired smokey chorizo, pepper and lager risotto recipe.

Instructions to make Chorizo Risotto (Spicy):

1. Heat the olive oil in a saucepan and sizzle the chorizo for 1 min until some of the oil starts to come out. Add the onion and cook for 5 mins until soft, then add the risotto rice and cook for 1 min. Splash in the vinegar, then add the tomatoes and stir well.
2. Gradually add the hot stock, a ladleful at a time – stir the rice until the stock is absorbed, then add the next ladleful. With the last ladleful of stock, add the peas and Chilli (optional) and keep stirring until the rice is cooked. Turn off the heat and stir through the Parmesan and Herbs (optional). Serve straight from the pan, with extra Parmesan.

Very tasty and simple to make. A Spanish-inspired smokey chorizo, pepper and lager risotto recipe. It's quick, super easy, and perfect for a yummy weekday supper or date night! 'Tis the season for berets, books and boujie hot. I really really love dressing for autumn. 🥰 Sof. When witches go riding and black cats are seen, th.

So that’s going to wrap it up with this exceptional food chorizo risotto (spicy) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!