Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, asparagus and tomato risotto. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Asparagus and tomato risotto is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Asparagus and tomato risotto is something that I have loved my whole life.

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To begin with this recipe, we must first prepare a few components. You can have asparagus and tomato risotto using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus and tomato risotto:

1. Get 350 g risotto rice
2. Take Few asparagus tips washed and chopped
3. Make ready 2-3 tablespoons passata sauce
4. Take small chopped onion
5. Get 1-1.2 litres hot stock
6. Get olive oil
7. Take knob or two of butter
8. Get Glug of white wine (I keep cheap carton wine for cooking)
9. Prepare to taste Salt
10. Prepare Parmesan cheese

To serve, place the rice on a plate and add the confit tomato, shiso cress, pine nuts and chopped olives. Add the tomatoes, red chili pepper and sugar. Spoon over the top of the asparagus and put on the bottom shelf of the oven. Put the risotto rice into a non-stick roasting tin, cover with the boiling water and stir in the saffron.

Instructions to make Asparagus and tomato risotto:

1. Cook onions in olive oil until soft. Add asparagus and continue cooking for 1-2 minutes
   1. Add rice and cook for 1-2 minutes. Turn up the heat slightly and add wine. Let it evaporate. Now add about 3/4 of the stock and a pinch of salt. Stir and simmer
2. After 10 minutes, add passata sauce and stir. Continue cooking for another 10 minutes or do adding more stock as necessary to cook the rice. With about 2 mins to go so right at the end of cooking time, add butter and Parmesan. Stir for 2-3 minutes until creamy. Serve with extra Parmesan 😊

Spoon over the top of the asparagus and put on the bottom shelf of the oven. Put the risotto rice into a non-stick roasting tin, cover with the boiling water and stir in the saffron. Cover with foil and place in the oven on the shelf above the. Put on a low heat to very gently simmer. Scoop out with a slotted spoon and set aside.

So that is going to wrap it up with this special food asparagus and tomato risotto recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!