Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken milanese. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Milanese with spaghetti is a bit of a cult classic. Al dente spaghetti in a basil-spiked tomato sauce with crunchy breadcrumbed chicken, finished off with a grating of Parmesan. Place the panko breadcrumbs, walnuts and pecorino into a food processor and blitz to a crumb consistency. Place the chicken between two sheets of cling film.

Chicken Milanese is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken Milanese is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook chicken milanese using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Milanese:

1. Prepare For the sauce
2. Make ready 2 large garlic cloves minced
3. Make ready 1 1/3 cup sliced grape or cherry tomatoes halved
4. Prepare 2 cups thinly sliced fennel, about 1 large bulb brown outer skin removed
5. Take 1 lemon
6. Get For the chicken
7. Prepare 2 boneless skinless chicken breast with tenderloin removed and pounded thin
8. Make ready 1/3 cup all purpose flour
9. Take Tsp dried basil
10. Make ready Tsp thyme
11. Prepare 2/3 cup unseasoned bread crumbs (I used panko)
12. Make ready 1/4 cup grated Parmesan
13. Prepare 1/3 cup peanut or vegetable oil

Working with one piece at a time, gently press chicken into the flour to coat and shake off the excess flour. Chicken Milanese is a fast, easy chicken recipe that's great for weeknight dinners. It's an Italian dish that's made with just chicken breasts, garlic, rosemary, and some other ingredients. It's not exactly a typical dish in that it doesn't require a lot of ingredients or special technique.

Steps to make Chicken Milanese:

1. Turn your oven to its warming temp, about 150-170
   1. Start by adding the flour to a bowl, beat the egg in another bowl add the bread crumbs along with the cheese, thyme and basil
2. Lightly dust the chicken with flour, then the egg and then into the bread crumbs.
3. Once the oil is hot add the add the chicken and frying both sides 3 to 4 minutes or until golden brown. Place on a wire rack in the oven to keep warm.
4. In the same pan add a small glug of evo and add the fennel and cook until it starts to caramelize. Add the tomatoes and garlic and season with a bit of thyme, black pepper and salt to taste, then squeeze in half of lemon. Continue to cook until the tomatoes start to blister and fennel caramelizes.
5. Remove the pan from the heat and stir in about 1/4 cup of mascarpone until the sauce forms.
6. Slice the chicken and serve the sauce over it and finish with fennel fronds.

It's an Italian dish that's made with just chicken breasts, garlic, rosemary, and some other ingredients. It's not exactly a typical dish in that it doesn't require a lot of ingredients or special technique. But it's a great dish that's been around for a long time, so it's definitely worth. Season the chicken with salt and pepper. Next, place the floured chicken into the beaten eggs, coating completely.

So that is going to wrap it up with this exceptional food chicken milanese recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!